The shouxi pot in this restaurant is very good, the seafood inside is great, and there is a big fish head to eat. The Taiwanese rice wine is a bit similar to the Japanese method. The snow beef is shipped by air.
This hot pot restaurant is quite large, and seafood hot pot is a specialty
Price: NT529+10[%], NT689+10[%], the difference is the seafood plate, the lower price can only be served once. 90 minutes
Environment: Each seat is separated, similar to a small private room.
Dishes: The quality of meat in Taiwan is very reassuring. The ingredients of this restaurant are also very fresh, and the quality of the meat is relatively good. The meat it serves: carefully selected fresh beef, low-fat chicken, and carefully selected Banjian beef. Boneless chicken thighs, red pork belly, top-quality lamb, 18 types of vegetables to choose from, all are fresh and delicious. There are 7 kinds of comprehensive snacks, 5 kinds of staple food, and a variety of beverages to choose from. If you want to drink, you must order alcohol.
Recommended bottom: kelp and sukiyaki spicy
The taste is so-so, but the attitude of the staff can be considered so-so
Basically, the service attitude here is quite positive, from the reception at the door, to taking a place to serving the dishes~ the efficiency is pretty good, the price is basically NT$529+10[%] and NT$689+10[%]. Except for the main seafood plate that is only served once, the other dishes that can be added in unlimited quantities are the same. See if you like to eat those key seafood.