Our main course nectar bluefish with honey and wild berry juice is made with fresh and tender bluefish imported from Chile. The surface is lightly sprinkled with beetroot powder and bee pollen known as "natural antioxidants". Add the sweet and slightly sour honey and wild berry sauce to enhance the flavor, giving this fresh and tender fish dish the colorful and refreshing summer berries.
This restaurant located in a high-end hotel has a very good environment, and the dishes are very delicious. Many ingredients including seafood are imported from abroad and are rarely eaten. The chef pays special attention to the color and fragrance of the dishes, and all kinds of dishes are full of enjoyment.
It is not uncommon to use petals to serve dishes. In the new menu launched this season, "Kevin's Kitchen" uses filaments and pollen into dishes, presenting a new taste bud experience with a unique flower banquet.
After I had too much deep fried food from night market, this place save my life. It is a international buffet. They have nice salad bar that i can make my own caesar salad. Grilled beef, cold/ hot dishes and of coz, delightful desserts. One thing surprised me that they provide beer & wine at buffet. Recommend to all if they have "food" homesick.