Japanese barbecue rice, the Asahi beer used inside, the roast plum meat is very good, the color of the meat is pink, all the meat that is airlifted from Japan, so the meat quality is better, the beef tongue is a bit old.

老乾杯(台中市政店)

The German-style steak made, the taste is decent, the beef is old, the toast bread inside is OK, the caramel coffee tastes a bit too sweet, the restaurant environment is good, relatively high-end.

This pepper is really comparable to some in Sichuan. The pepper is super spicy. The pepper inside is very spicy, and the fresh pepper is put in. When you enter the door, you can smell a pepper. The boiling fish is very fresh.

It looks quite advanced, the plate inside is really so-so, but the quality of beef is good, the beef ribs inside taste good, and the bread made before the meal tastes good.

The creative restaurant that is not bad, the soup inside tastes good, it tastes delicious, there is celestial shell inside, the taste of the pudding is also good, the vanilla flavor of the pudding is very good.

The mainland only knows that the Laurel has hot pot balls. I didn&#39;t expect that there is a Laurel Hotel in Taichung. It is still a five-star hotel. Breakfast is eaten in the coffee shop. There are many varieties. There are Chinese and Western styles. The porridge is very good.

日式烤肉饭，里面用的朝日啤酒，那个烤梅花肉很不错哦，肉的颜色粉红色的，都是日本空运过来的肉，所以肉质都比较好，牛舌有点老。

很不错的日式烤肉店哦，里面的和牛很棒哦，那个牛肉烤出来都有油花哦，那个牛舌也很不错哦，就是价格有点贵，毕竟都是日本空运来的。

Very good Japanese barbecue restaurant, the beef inside is great, the beef roast has oil flowers, the beef tongue is also very good, the price is a bit expensive, after all, it is airlifted from Japan.

烧肉界大哥大！提到烤肉，必定有他一席之地。台湾鼎鼎有名的老乾杯作为首秀，据说开业两年便拿下米其林。随后，旗下一连串的餐厅还占据了日式烧肉的半壁江山。老乾杯主要供应上等澳洲和牛，所有和牛都由澳洲直送并且在店内的排酸柜熟成，只有排酸到标准的肉才会被端上桌。店内的服务生大多来自台湾本土，先不说专业熟练的烤肉手法，谁顶得住台湾腔的轻声细语啊！虽然现在高端烧肉真不少，但永远最爱老乾杯！虽然集团副线餐厅有很多，但永远最爱这一间！

Boiled meat industry big brother! When it comes to barbecue, he must have a place. Taiwan&#39;s famous old toast is said to have won Michelin for two years. Later, a series of restaurants also occupied half of the Japanese-style roast meat. Old toast mainly serves high-class Australian and cattle, all and cattle are delivered directly from Australia and cooked in the store acid cabinet, only the acid to the standard meat will be served on the table. Most of the waiters in the store are from Taiwan. Let alone the professional and skilled barbecue technique, who can stand the soft voice of Taiwan! Although there are a lot of high-end roast meat now, I will always love the old toast! Although there are many sub-line restaurants in the group, I will always love this one!

提前约好的，没有排多久的队，很快就吃上啦，不错

I made an appointment in advance, I didn&rsquo;t queue for long, I&rsquo;ll eat it soon, not bad.

米其林一星的餐厅，他家的肉都是现切的，味道特别鲜还特别嫩，强烈推荐他家的松露土豆和柠檬汁味道简直不能再好了，台湾人普遍口味较清淡，但是在这家餐厅体会不到，总之就是味道好，服务好~

The Michelin-star restaurant, his meat is freshly cut, the taste is particularly fresh and tender, I strongly recommend his truffle potatoes and lemon juice taste can not be better, Taiwanese generally taste lighter, but in this restaurant can not experience, in short, it is delicious, good service~

老乾杯(台中市政店)

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