The beef soup in this house is really good. The beef inside is super tender. The beef is killed on the same day. You can see it at the door. It is similar to the beef practice in Chaoshan area. It is very tender.

文章牛肉湯

The western-style snacks, the honey cake inside are very good, the cheese gives a lot of oh, it feels very thick, the amount of coffee is also good, and it is more creative, the coffee is very rich.

After eating at their home once, I have always been thinking about it. It is really delicious, the ingredients are fresh, the price is very high, the environment is comfortable, the service attitude is very warm, and the feeling of eating super large lobster meat is very cool! ! ! 🥢 Garlic Boston Lobster is a whole fresh Boston Lobster, garlic fans are steamed, and the seafood is fresh and original to the maximum extent. Very intimately cut the lobster into a small bite, the shrimp is tight, fresh and delicious. 🥢 Tomato Bud, this tomato beef, beef meat is closely textured, delicate taste, and slow to simmer with tomatoes, so that the fragrance of tomato and the aroma of beef are perfectly integrated, delicious and delicious. 🥢 The signature caramel black fork is an unforgettable caramel black fork. Even the sauce can&#39;t help but taste a few more. The taste is not woody, not greasy and chewy. ～ #A good place to travel around

Jiangshui No. is made of traditional glaze ice. This used to be a lot of old Shanghai. The sugar water inside is sweet. The glaze ice should be eaten together in the sugar water. This mung bean ice is very nostalgic.

Zheng Ji is a chain store. The door is very big and very clean. There are a lot of scallion cakes and green onions in Taiwan, and they are relatively fresh. They taste very fragrant. The price is not expensive anyway.

The celebrity workshop is the most advanced Cantonese morning tea restaurant in Tainan. The six-hole sausage powder is very good. The fresh shrimp is very fresh and very elastic. The golden shrimp is more advanced at a glance.

The environment is very good, the meal tastes great and the ingredients are very real. The store is also very kind and it is recommended to try it.

这家的牛肉汤真心很不错的哦，里面的牛肉超级的嫩哦，牛肉都是当天杀的，门口就可以看到，类似于潮汕地区的牛肉做法，很嫩的哦。

虽然名字叫牛肉汤店，但是里面的沙茶牛肉烧的很好吃的哦，牛肉都是大块的，没有牛肉杂碎，牛肉炒饭做的很干，没有那种湿乎乎的感觉。

Although the name is beef soup shop, the sand tea beef inside is delicious. The beef is large, there is no beef mixed, the beef fried rice is very dry, and there is no such wet feeling.

台南一家非常出名的牛肉汤，叫做文章牛肉汤，有一家老店，一家分店，但随便哪一家都排队很厉害，就在安平路上，去安平古堡的路上一定会经过，非常推荐牛肉汤，牛肉很鲜味，肉汤能喝完，另外牛肉的小炒也是推荐，新鲜现炒镬气很足。

A very famous beef soup in Tainan, called article beef soup, there is an old store, a branch, but any one is very powerful in line, just on the Anping Road, the road to Anping Ancient Fort will definitely pass, very recommended beef soup, beef is very delicious, broth can be drunk, In addition, the small fried beef is also recommended, fresh and fried sputum is very full.

台南除了有台湾8景的安平古堡，还有就是遍布台南的小吃美食。文章牛肉汤在来之前就已经做了攻略，从安平树屋沿着安平街一路走过来差不多20来分钟，导航的定位很靠谱，下午接近2点，没想到还是排队，排队，排队。生意超级好，大家都很有秩序的先买单再找位子。整个店面感觉已经扩建了几次。因为一路已经吃了好几家美食，这家只能浅尝即可。「特选牛肉汤」「招牌牛肉汤」牛肉汤都是同一锅熬出来的，区别主要还是在牛的部位。牛肉汤本身很鲜，这种鲜味是可以让人感觉到牛肉的味道。特选的话牛肉的口感更加爽脆一些。牛肉不是在牛肉汤中煮，而是把热气牛肉直接通过沸腾的牛肉汤温热，牛肉汤可以免费续一次，感觉太棒了。葱爆牛肉和葱爆牛舌，点第一份葱爆牛舌的时候，真的有中华小当家的那种眼前一亮的感觉，口感弹牙，后来吃的不过瘾，又追加了一份葱爆牛肉。爸妈也说比第一天晚上的牛肉店要好吃很多。安平的文章牛肉汤，值得去喝口牛肉汤，吃口爆炒牛肉。

In addition to the Anping Ancient Castle with 8 views of Taiwan, Tainan also has snacks and delicacies all over Tainan. The article beef soup has been made before coming. It takes about 20 minutes to walk along Anping Street from Anping Tree House. The navigation positioning is very reliable. It is close to 2 o&#39;clock in the afternoon. I didn&#39;t expect to queue up, queue up, queue up. The business is super good, everyone is very orderly to pay first and then find a seat. The whole store feels that it has been expanded a few times. Because I have eaten several delicacies along the way, this one can only taste it. &quot;Special Beef Soup&quot; &quot;Signature Beef Soup&quot; beef soup is boiled in the same pot, the difference is mainly in the beef part. The beef soup itself is very fresh, this fresh taste can make people feel the taste of beef. If the special beef is more crispy. Beef is not cooked in beef soup, but warm the hot beef directly through the boiling beef soup, beef soup can be renewed for free, it feels great. Onion beef and onion beef tongue, when the first onion beef tongue, there is really the kind of bright feeling in front of the Chinese small family, the taste is bulleted, and then the food is not addictive, and a green onion beef is added. Parents also said that it was much better than the beef shop on the first night. Anping&#39;s article beef soup, it is worth to drink beef soup, eat fried beef.

特别推荐他们家的牛肉汤，真的是绝美的味道，牛肉非常鲜嫩，汤头也很甘甜，绝对不能错过。

Especially recommended their beef soup, really beautiful taste, beef is very tender, soup is also very sweet, absolutely can not miss.

环境非常的不错，餐点味道也很棒用料也很实在。店家也挺亲切的，值得推荐来尝尝看。

又到台南玩，看看还有啥个好东西没品赏过的。文章牛肉汤的好评铺天盖地，我也喜欢吃牛羊肉，那就去吃盛名之下的文章牛肉汤。因为日程比较紧，上午早餐后，游览了安平树屋、安平古堡、四草大桥、四草湿地保护区后再到文章牛肉汤店，已经过了下午2:00，排队拿到了点菜单，算今天接待的最后一批顾客，厨师已经下班，许多炒菜没了，只能吃牛肉汤及拼盘。由于采用当地的温体牛肉，然后加入预先熬好的汤，所以服务员端上牛肉汤时，需速度吃掉汤中的牛肉，时间久了牛肉会变老，和吃涮牛肉一个道理。牛肉味道鲜嫩，还带有点血丝，口感不错。再喝汤，原来是药膳，而且药味较重。本人不喜欢药膳，牛肉汤要嚒清汤，要麽类似上海洪长兴的咖喱牛肉汤。药膳牛肉汤，把牛肉的味盖掉了。文章牛肉汤很火，基本需要派队才能吃到。本人不喜欢药膳，是本人的口味要求，不排斥药膳，又有机会到台南安平旅游的游友可以品赏品赏。

I went to Tainan to play again and see what good things I haven&#39;t tasted. The praise of the article beef soup is overwhelming. I also like to eat beef and mutton. Then go to the famous article beef soup. Because the schedule is relatively tight, after breakfast in the morning, I visited Anping Tree House, Anping Ancient Fort, Sicao Bridge, and Sicao Wetland Reserve before going to the article beef soup shop. It has passed 2:00 pm and I have queued up to get a menu. It is the last batch of customers received today. The chef has been off work. Many stir-fry dishes are gone, only beef soup and platters can be eaten. Since the local warm beef is used, and then the pre-cooked soup is added, the waiter needs to eat the beef in the soup at a speed. After a long time, the beef will get old, and eat yak beef. The beef tastes fresh and tender, with a little blood, and the taste is good. Drinking soup again, it turned out to be a medicinal meal, and the medicine taste was heavier. I don&#39;t like the medicinal meal. The beef soup should be cleared, or similar to the curry beef soup of Shanghai Hongchangxing. The medicinal beef soup has covered the taste of the beef. The article beef soup is very hot, basically need to send a team to eat. I don&#39;t like medicine, it is my taste requirements, do not exclude medicine, and have the opportunity to travel to Tainan Anping can enjoy the taste.

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