Side Street Inn

The most distinctive thing is the marshmallow beef five flowers, and the sweet cotton candy is not greasy at all. The salt onion beef tongue is very tasty and the meat is super delicate. The Wang-like transverse diaphragm of this store is simply too much into my heart. The sauce is in place and super invincible! ! Seaweed rice can be eaten with barbecue, or a hot spring egg can be added as a staple food, believe me this is not a bowl of ordinary white rice! [Sun] I like the gravy seasoning of this store with a little rose salt, it can be said to be a universal barbecue juice. After eating barbecue, come back with a chocolate pudding for dessert, it is a super satisfying day [rabbit]

The steak is the porterhouse and five peppercorn, which are their signatures. I prefer porterhouse! Very fresh and delicious! Friends who don&rsquo;t eat much are enough to just order this. We two have a relatively large amount of food, so we ordered two [laughs cry]truffle fries No work, no dessert chocolate lava worth a little, but not the best in Singapore hahahahahaha

Chef Chai restaurant, is a fusion dish on the island, the menu here has Chinese, so there is really no pressure to order food, order a few dishes recommended by the chef.

Although it is a simple meal, there is nothing special, but I think it is delicious, there is rice, there is roast pork chops, it feels similar to the domestic box lunch, the price is cheap, there is no service fee.

Kaiseki cuisine on Huoyu Island is only accepted for appointments every day, and there is only a group of guests for dinner, and you will rest after you finish it. However, the Kaiseki on the island is really like, there is no special feature, just like it.

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