Danzi noodles, the taste is very smooth, the taste is strong and delicious, the ancestral minced pork rice, soft and rotten in the mouth, the taste is very fresh, the meatballs, it is very elastic, very tasty, and very delicious
It is a chain store, seen in Hong Kong and Macao. The dishes are rich, are Taiwan's classic specialty snacks, although the portion is not much, but the taste is exquisite, ordered gold shrimp roll, fried kezai and the signature dish noodles. Shrimp roll fresh fried, with a delicious mouthful of sour sauce. Fried with a little hard, slightly softer point is better. Dangzi noodles with fresh shrimp, Lu meat and noodles match, thick soup bottom, fresh shrimp flavor, noodles with soft hands.
A large portion of Danzi noodles, a marinated egg, and a bottle of apple custard really can't think of a more perfect match. I hold my three fingers and swear, Du Xiaoyue Danzi Noodles is the most delicious food I have ever eaten in Tainan. Where is it delicious? It tastes delicious but it has no taste! Very tasty!
Tainan Duxiaoyue’s main store has a much richer variety of dishes than the Nanjing branch. At least, there is no Tainan’s iconic delicacy like grilled milkfish maw in the branch, and mullet roe can only be sold in large portions. very good!
A bowl of seemingly ordinary danzai noodles has a complicated process and the soup is delicious and sweet. When you come to Tainan, you must not miss the authentic danzai noodles. Nowadays, the size of noodles has become very mini, and two or three bites are gone, so you don’t have to worry about getting too full.
We arrived at the store about 2 o'clock, we still need to wait, but we only waited for about 10 minutes. There are very few things to order, and there should be more in the evening, but there are also no dishes that Beijing Du Xiaoyue has. We ordered the must-try Danzi noodles and the few that can be ordered. Very tasty!
A well-known local snack bar, there is still a small line after 1 o'clock in the afternoon, the decoration is retro and exquisite, and the noodle cooking utensils are full of ancient flavor. I ordered a single set meal, including shrimp rolls, danzi noodles, lemon aiyu, and tofu, which are very rich, especially the lemon aiyu.
This Du Xiaoyue restaurant is not small, but its open business model is no way to connect with Shanghai Du Xiaoyue. However, the dishes here are also a variety that is not seen in the mainland so-called Du Xiaoyue. I don't even know what the name is. Very tasty!