Taiwan snacks made, the food tastes very good, the Taiwan sausage inside is very delicious, that salmon ball is also very good, is homemade in the store, so elastic is very sufficient, the environment is similar to home-made food.
Light but delicious
The service staff kindly serve dishes quickly
Comfortable and clean dining environment
Ordered fried water lotus, Dongpo meat, oyster omelette, clam soup, the staple food is fried pumpkin rice noodles, moist and sweet
Suitable for daily filling
Very satisfied, will visit again~
Maoyuan Restaurant is a long-established restaurant on Chang'an East Road, Zhongshan District, Taipei. It is just after taking the MRT Wenhu Line to Fuxing Station. The dishes are large and affordable. The pan-fried fish has a strong aroma, and the white sliced chicken skin is smooth and tender.
Compared to Xin Ye, I prefer Taiwanese cuisine, which was founded in Maoyuan in 1971. Because of its simple and authentic taste, everyone of all ages would never expect the white sliced chicken here to be delicious.
Powdered pig liver, taste good, very tender, delicious
Maoyuan can be said to be a time-honored Internet celebrity shop. There are many dishes that retain very traditional methods, such as hand-made Huazhiwan, white chicken made with pheasants, wild sea fish with tender meat, and their main dishes. -Cabbage stew, fragrant and delicious... These dishes seem to me a little bit of Fujian-style seafood practices + Chaoshan stewed taste. They have been better improved in Taiwan, allowing the sweetness of food to permeate from various dishes. It deserves to be the first choice for Taiwanese dishes on the list of Bibi Deng restaurants that is highly recommended!
Every dish here is delicious, it should be said that you can order anything, but often there is no seat, you have to make a reservation in advance. The taste of the dishes is very good and delicious. It is very good to bring family and friends to dinner here, and the atmosphere is also Not bad!