The seafood is very good, the carbon roast pork neck meat is very delicious, super tender, that sashimi is very good, is the fish in the local sea area of Taiwan, it tastes very tender, and it does not feel hard.
From the decoration, utensils, ingredients to the service, some dishes really retain the ancient Taiwanese flavor, some are creative dishes, worthy of the evaluation of the Michelin star restaurant, the price is slightly higher.
A very distinctive Taiwanese restaurant, in a small single-family building, the layout is very warm, the service industry is very attentive, the dishes are exquisite, the taste is good, and the professional level of Taiwanese cuisine is maintained, but the price is low.
It’s in a relatively central location, but it’s easy to find. The facade is a bit classical, and the dishes feel very distinctive. The signature platter can satisfy your appetite at once, smoked fish, and many recommendations of the day. The taste is good. Serve a bowl of bean curd after the meal, perfect.
Shanhailou finally opened once. Very good experience, the environment and service are very good, the mountain and sea luxury platter, roast chicken, fried clams, and their beef noodles are all very good, the price is small.