The cooking method is unique, and each dish is explained. There are many soups and dishes that use smoke and spice oil to add flavor. The meal of the day included raw shrimp, half-cooked bonito, raw beef tartare, and used a lot of dill, lime, lemongrass and other spice oils, but the taste acceptance varies from person to person.
The prices of non-alcoholic beverages and bartenders are similar. There are many special flavors in the cocktail. I tried apple brandy with chrysanthemum, which is refreshing and sweet.
After all, it is a Michelin restaurant. This restaurant is very easy to make reservations. The dishes inside are super exquisite. The raw oysters are processed quite well. The raw beef is also very good, and the raw eggs are delicious.
One Michelin star and seventh in Asia, but forgive me for not being able to taste the style of Nordic cuisine. Almost every dish reflects the original taste of the food. The presentation of each dish is so beautiful! Generally speaking, there is nothing wrong, but the service needs to be improved, and the crumbs on the table will not come to help clean up in time.
I made an appointment in advance at 8:30 in the evening, who knows that 5:30 is already very hungry. In the end, how many people will eat a small Taiwanese hot pot appetizer on the street before eating a big meal: two mini-towers of the season small pagoda, one stuffed with fresh and tender sweet peas, the other is grapefruit grains covered with homemade pickles The prepared side dish is served with oolong tea and crispy tapioca. Refreshing appetizer. Roasted chicken liver brulee-guiding chicken liver, season vanilla surface layer of crisp caramel, chervil leaves embellished, and chicken liver mousse underneath, creating the feeling of grilled brulee dessert. The texture of the chicken liver is quite creamy and full-bodied. With the caramel sweetness on the upper part, vanilla and the Shaoxing wine aroma at the bottom, it transforms into a bitter and sweet taste. Spread it on crispy toast slices, it's so delicious! But we still think that the taste is a bit too heavy (can't be eaten alone), which led us to add another appetizer of toast slices: the restaurant’s signature-Wagyu tartare: clam mayonnaise, oil-sealed egg yolk, dried radish raw beef with Wagyu beef back. It is not too fat, and because it has been matured to a certain degree, it tastes very good, without the fishy smell of raw meat, but with a strong beef flavor. Minced meat by hand, deep-fried minced lotus root, dried radish and shrimp oil instead of common pickled cucumbers, which have Taiwanese characteristics. A few low-cooked egg yolks are topped with clam mayonnaise sauce and pickled onions for added flavor. After a bite, the taste and texture are quite rich. Pickled raw fish-ink-style red quinoa crispbread, avocado sauce, pearl onion. At the beginning, the gray crispbread is covered in the bowl and needs to be broken and thrown into the bowl. A few thick slices of sashimi are hidden in the leaves of various colors, and the dark green vegetable leaves, red pepper powder, and yellow chrysanthemum petals are matched with a thick and colorful work of art. The taste is sour and refreshing in Southeast Asian cuisine. The soft and tough fish meat and the crispness of the shortbread form a strong contrast in the mouth... Main dish: American beef short ribs-matured rice, maitake, coffee powder. The processed beef is really good Too fresh and tender...similar to salmon texture, fat and thin but not greasy. The meat itself is not seasoned particularly intensely, and pay more attention to highlighting the taste of the high-quality meat itself. After a few bites, I tried dipping the coffee powder on the plate, and the slightly bitter taste inspired a new round of taste buds' feelings about the dishes. Guiding Chicken-Bamboo shoots, turnips, and fried green onions. As a native of Taiwan, Guiding Chicken is Taiwan’s first local chicken that meets international breeding standards. The flesh is white and powdery, very tender and juicy. Cut open the crispy chicken skin, the aroma will dissipate with the heat, and the pickled sour pearl onions will enhance the flavor and remove greasiness. Desserts: Citrus-Citrus Meat, Citrus Curd, Salt Flower Cucumber-Green Apple & Cucumber Smoothie, Lemon Yogurt, Celery, Cilantro Desserts Are Not Sweet? The answer is yes, and it's so delicious. The cucumber smoothie is sour and salty, and it also has the taste of celery and the smell of flowers and mountains. It sounds strange, but it tastes so refreshing that it completes the whole meal taste experience. The citrus desserts also realize the interweaving and collision of various textures and tastes in the fruit flavor. The sweet and sour citrus, the bitterness of the grapefruit, and the sweetness of toffee syrup blend together, so beautiful!
A one-Michelin-star restaurant, the environment is great, the service is really impeccable, the cooking taste is very, very good, in addition, the dining environment is great and relaxed, the young and neat staff, and more importantly Almost every dish amazes me, especially the meat dishes. Although the layers are complex, they are definitely delicious. This is a good place to try and experience.
If your expectation of a restaurant is to stop at the dishes themselves, then Mume's will surely give you endless surprises. After all, the chefs of this restaurant are from Noma (no more), Quay and Per Se, three of the world's top s restaurant. The two most memorable dishes are grilled chicken liver brulee and beef tartar. It is better than the auxiliary attack of a small amount of ingredients and spices. Only after eating it, you will know that it is fatal! ! ! I can’t say that I’m going against the tune, this shop is really too random, the dishes need to be ordered by yourself, and the wine must be selected according to your own knowledge. Here, I have to say that the owner is generous and the wine sold by glass It's twice the serving size of another store (hahahahahahahaha). But wine does not suit your appetite, or does not match the dishes, isn't that a young life? Btw, you only need a credit card from an international card organization to book a place online. In theory, you can still order if you want to eat.