Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

Trip Gourmet Awards 2023

N°168 Prime Steakhouse

#Taipei cuisine #RAWRAW 2023 Spring Menu Originality Original Michelin 2-star restaurant RAW tried a unique set of menus completed by the customers and RAW to redeconstruct Jiang Zhencheng Classic cuisine with building blocks and dumplings! 729 combinations give the unique soul of the cuisine Jiang Zhencheng: I want to cook the dish in their heart for each guest. Finally, the RAW team will print a menu with Design by You, one side with the menu completed with Jiang Zhencheng, and the other side is Jiang Zhencheng put four sentences for &quot;Originality original&quot;. Interpretation Spring Package Price: $5888+10% (including 10 courses, water) No. 301, Lequn 3rd Road, Zhongshan District, Taipei 02-8501-5800

Trip Gourmet Awards

Top 21 Fine Dining 

A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Taipei&#39;s first Michelin-recommended roast meat shop, the meat is very high-quality, the atmosphere in the store is also very good! It&#39;s just that the price is much higher than the similar level of hutong barbecue and stew barbecue, and it is more difficult to book.

The local famous Cantonese restaurant is still very worth punching in~~

I like to eat beef wall crack recommended this century-old store, and the people who come here are simply endless; beef miscellaneous soup is not eaten in Guangzhou, here is made with glutinous belly and other, the soup head is clear, the key recommendation! Curry fried noodles and beef waist flowers are hot fried, that is, fried! Waiting after 18:30 in the evening!

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

环境不错，挺优雅的，服务态度好，彬彬有礼的，食物是最好的解释了，牛排很大一份，搭配得很好，很嫩，刚刚熟的口感是最好的，不老，甜品沙拉也很棒，浓浓的巧克力，带有那么点苦味，但是可以接受，很滑，很香，沙拉很新鲜，配上溏心蛋，超级好吃。

大直維多利亞酒店的 N&deg;168 Prime 牛排館，可是大方台北常吃的幾間頂級牛排館之一用餐環境舒適，牛排也極具水準，午間套餐稍為划算；不過近幾年常跑國外、日本，已經快要忘記牛排的滋味啦，之前看到電視報導，才又想起來米其林餐盤推薦的N&deg;168 Prime 牛排館，而且午餐CP值比較高也划算，這次就趁著生日來去享用啊。

The N&deg;168 Prime Steakhouse of the Victoria Hotel Dazhi, but one of the top steakhouses that is often eaten in generous Taipei is comfortable, the steak is also very standard, and the lunch set is slightly cost-effective; However, in recent years, I have often run abroad and Japan, and I have almost forgotten the taste of steak. I saw the TV report before, and I remembered the N&deg;168 Prime steakhouse recommended by Michelin plates, and the lunch CP value is relatively high and cost-effective. This time I took advantage of my birthday to enjoy it.

就知道这家的刘海口感非常的好，168g象征着168度有相增长，一路发老板起这么极有创意性的字，也告诉你，他家的牛排可是绝对上次的留选用上等的牛肉，而且格的火候也刚刚到位，确实是一道非常为

I know that the bangs of this house are very good. 168g symbolizes the growth of 168 degrees. The boss has such a creative word all the way. I also tell you that his steak is definitely the last time to choose the best beef, and the hot weather has just been in place. It is indeed a very good one.

一家专门做牛排的地方，所以牛排的品质和品种都是没得说，环境很高雅，价格略微贵一点，牛排煎得很好，也很新鲜，还有其他的西餐，值得推荐。

A place specializing in steak, so the quality and variety of steaks are not to say, the environment is very elegant, the price is slightly more expensive, the steak is well fried, very fresh, there are other Western dishes, it is recommended.

來到著名的牛排屋，西雅圖名廚加日系風的強力組合。第一道就艷遇迷你水信玄餅！據說是紐約某亞裔十分懷念這透明滾溜滴圓的日系cake,遍尋不獲終自創，幾乎沒有卡路里的果凍，美國加豆粉做甜點，這裡加上一點黑醋就變成了開胃菜。刺身是台灣本地的吳仔魚？

Come to the famous steak house, Seattle chef plus a strong combination of Japanese style. First, you will be able to meet the mini water letter cake! It is said that a certain Asian in New York misses this transparent and dripping Japanese cake very much. It can&#39;t find its own creation. There are almost no calories in jelly. The United States adds soy powder to make desserts. A little black vinegar here becomes an appetizer. Sashimi is a native Wuzi fish in Taiwan?

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