Niu Dong Beef Noodles Diner

Authentic Taiwanese time-honored brands, many people eat here, are locals, so at first glance it is more authentic, the taro round inside is delicious, and the tofu flower is very slippery and delicious.

The breakfast kitchen of the Shipai people sold out less than 11 o&#39;clock. The salty dumplings are slow and delicious. The family-style internal space is simple and spacious. The environment is clean and comfortable. The business is too good. It is often needed and the table is salty dumpling fish balls are integrated in the porcelain bowl with a sense of age. The big bone soup is floating on the oily spring onion. The dishes and wontons add aroma and aesthetics. The hot table makes people excited. The Fuzhou fish balls filled with stuffing are just a bite. The hot gravy is bursting. The big wontons are well-deserved. The head is not small. The taste is good. The outer skin of the salty dumplings is soft. The inside is stuffed into a tight small ball. There is a full soup. Fresh and delicious. Every table must be ordered. Changhua-style meat round soft Q taste good sauce multi-layer sweet and salty taste is particularly Yong ～

A fast food lunch shop with a variety of lunches to choose from is a gourmet light meal preferred

There are so many people in the long and long position. It&rsquo;s not for no reason. His pot stickers are really delicious. The skin is crispy and the inside is full of juice. There is no need to dip the sauce. It is very tasteful. It is full with a bowl of hot and sour soup. Six people are full. ～

Chinese Sichuan cuisine, this is a very well-known Chinese restaurant, although the name sounds Sichuan cuisine, in fact, the dishes here have been improved according to the taste of the locals. More than 80% of the dishes on the menu are not spicy.

Niu Dong Beef Noodles Diner

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