Come to Shilin during the day, and you can also have delicacies. Hidden Shilin suits are all the streets and alleys. The first choice for old-school dating is hinata curry. It is a two-story old house with a curry specialty store. There are four flavors of curry, dessert, and fried food. , Drinks are optional.
Shilin Night Market is a famous attraction in Taipei.
It's very lively, with many snack bars and even larger restaurants. With friends, I ate a lot of Taiwanese snacks, the price is not expensive, very affordable.
Snow ice is good, melts in the mouth, very light, and a big bowl.
The large intestine wraps the small intestine, and it is quite good. The outside is glutinous rice sausage, and the inside is meat sausage. It is genuine!
Shilin Night Market is very famous. Must visit to Taiwan. There are various cuisines. Only what you can't think of, nothing you can't find. And it tastes very good. The price is also relatively affordable, not to kill customers.
In Shilin Night Market, the most famous delicious snacks include: oyster noodles, tempura, fried oysters, steamed fried meatballs, pearl milk tea, Cantonese porridge, Japanese sushi, big cakes and small cakes, Korean kimchi pot, etc. . Here you can almost taste the flavor snacks from all over the country. The night market fully reflects the characteristics of Taiwan's food culture: such as Liangxihao squid-Tainan Danzi noodles-Mengyou Xianzicao, Zeng Apo pig blood cake, Xu Jisheng fried buns and so on. However, the food hygiene of Shilin Night Market is worrying, especially the vendors in the open space. Many vendors are crowded together, and there is no running water. The bowls and bowls that tourists have eaten cannot be washed, but they are replaced with plastic bags. The trash cans are also open. Shilin Night Market has many problems. Why is it so popular every day? I think that as long as it is popular among the people, the price is much cheaper than ordinary restaurants, and they are all ready-made. In addition, there are many schools near the night market. Students are the main consumer group. Coupled with its reputation, it attracts tourists from all regions.
I heard that there are ten night markets in Taipei: Shilin, Raohe, Normal University, Ningxia, Gongguan, Jingmei, Shuangcheng Street, Liaoning Street, Linjiang Street, Yansan; Shilin Night Market should be ranked at least three. ? Two of my former colleagues, Taiwanese guys, said that Shilin Night Market ranks high because of many tourists. Anyway, I want to visit the night market, and I visited a few night markets, plus a few white markets, oh, the food market during the day; where is the best? It's hard to say, depending on your mood, encounters, belly...even with which stall you encounter and which food you choose to taste. Before I went, I knew that Lu Roufan was very famous. I tasted it a few times, maybe the expectations were too high, and I didn’t think it was better than what I tasted in the United States. Compared with Fuzhou fish balls, fish balls may be better to taste in Fuzhou. squid, mochi, sweet or not spicy, salted and crispy chicken...these are just tasted, they can't be decorated with supplies. As for the Shanghai pan-fried buns and so on, it goes without saying; the so-called Shanghai pan-fried buns in the world are inferior to the Shanghai-originated pan-fried buns inherited by Shanghai locals. What I want to taste most is "Oyster Fried", pronounced ǒu-ā-jiān in Southern Fujian. It originated in Quanzhou, Fujian Province and is a traditional classic snack of Fujian, Taiwan and Chaozhou; also known as "Sea Oyster Fried" and "Oyster Fried" , "Oyster Baking", or "sea oyster cake" in Fuzhou. The raw materials for oyster frying are usually oysters, eggs, and sweet potato starch. oyster, Cantonese called "oyster", scientific name is oyster, Pelobranchia, Heteropillar, Oysteraceae, Oyster genus, is an edible shellfish. There are delicacies similar to fried sea oysters all over the world. I want to taste them and compare them. It turns out that I still prefer Fuzhou sea oyster cakes. Explain, I was born and raised in Shanghai, and I am a half Fuzhou native. I love the delicacies of my hometown, for sure. Traveling all over the world is still a Chinese stomach. Qu Yuan's "Nine Chapters·Sorrows" says: The impure life of the emperor, the shock of the people. People separated and lost each other, Fang Zhongchun moved east. I went to my hometown and went away, Zunjiang Xiayi went into exile. Going abroad and embarrassing, I will walk in the first direction. …… When the bird flies against the hometown, the fox must die. Believe that it is not my sin and discard it, how can I forget it day and night.
I found a oyster fried in Shilin Night Market. The business was very hot. I waited a long time to get a seat. It was done for a couple of hundreds of NT dollars. The taste was still very good.