Located in the W hotel, the seafood section of the restaurant is full of various types of seafood (but it seems to be related to activities, it is best to check first), there are high-end ingredients such as Boston lobster, hairy crab, oyster, etc. The replenishment speed is very fast .
This is a very good restaurant. My Taiwanese classmate brought me here once when I was traveling in Taiwan. He said that the food in this restaurant is very delicious. I didn't believe it at first, but after eating it, it feels true. The ones are very good.
Taiwanese people have a high degree of acceptance of Thai cuisine. Many star hotels have launched a limited period of Thai cuisine themes around the Songkran Festival and are very popular. Thai cuisine is good at processing ingredients in various cold, marinated, and quick-fried ways. The hot and sour taste is particularly appetizing. From the southern part of Thailand, the chef W of Bangkok, TITIKORN CHUN-ORN, is a master of Thai cooking with excellent skills in using spices. This time, I was invited to Taiwan by W Hotel and brought as many as 40 classic Thai dishes. Southern Thailand’s "more sour and spicy, less sweet" characteristics, combined with Bangkok street food, using local turmeric and lemongrass from Thailand , Lemon leaves and as many as five kinds of Thai basil sauce, the four unique taste layers of "sour", "spicy", "fresh" and "smell" in Thai cuisine are vividly expressed. Signature dishes such as various satays, "Thai Chicken Fried Kuey Teow" commonly known as Thai national delicacies; delicious and delicious "coconut-flavored grapefruit grilled shrimp", "Thai hot and sour seafood soup". "Curry pork with rice fragrant", "coconut-flavored grapefruit grilled shrimp", "coconut golden shrimp roll with sweet chili sauce", "coconut pineapple with ground chicken meat" and "coconut Thai pork salad" are not to be missed. Delicacy, delicate taste, flip your imagination of Thai cuisine. In addition, W’s table kitchen also added “Thai-style grilled chicken with Thai dipping sauce” and “Thai-style grilled pork shoulder” on the “Meat Yu Night” from Tuesday to Thursday. "Ye" is more exciting to introduce Thai-style seafood dishes such as "crispy", "crispy" and "soft" textures such as "crispy fried spiced sea bass with green mango salad" and "spicy yellow curry crab". Big move, salivating. Chef TITIKORN CHUN-ORN said: “I want to introduce the tastes of southern Thailand and Bangkok this time in Taiwan. I hope Taiwanese people have a different understanding of the diversity of Thai cuisine.” If you think Thai cuisine is only hot and sour, Then you must come to W to try the taste of southern Thai cuisine, there will definitely be unexpected surprises.
The dishes are better, the taste is good, and the environment and service are also OK.