The morning water, the water foreskin in the evening is the essence of the leisure life of the old Taizhou people. Folk eating habits, only Taizhou inherited the early tea, and stubbornly rooted in the folk, into the people's lives. Taizhou's morning tea is not only about eating, but also about the soft feelings. Taizhou's morning begins with a slow chewing. At 8:30 in the morning, we walked into the ancient moon building on the old street, which was already a lively scene. People sitting around a table, chatting slowly and laughing, can always make me feel a little warm to people who rarely get up early. Local people's morning tea pay attention to the three treasures, this Gu Yue Lou is said to be old, the business is quite good, so we got up early in the morning, the first floor of the entrance has been filled with people, the waiter took us on Second floor. The morning tea three treasures are: hot dried silk, fish noodle soup and crab yellow packets. For more than a hundred years, Taizhou people have always regarded this "early tea three treasures" as the protagonist of breakfast. Several people get together, a cup of tea, a chopsticks, and then a laugh can be a morning. We ordered tea, dried silk, steamed buns, sizzling and so on. After a while, the delicate teapot was on the table. Each pot of tea was different. There were Pu'er, Jin Junmei and so on. Taizhou's morning tea is rich and varied, and the most traditional is one tea and three sides. A cup of tea, a hot silk is called a tea head, three points are buns, steamed dumplings and sizzling, one side is fish noodle soup.