A small shop, but the udon noodles inside are old and delicious. The half-boiled egg inside is very tender, and there are also delicious tempura. The noodles are made of noodles, and the shrimp noodles on it are very delicious. .
This is a very simple, affordable and self-service udon restaurant with very kind and helpful staff. Nothing special in terms of environment and decoration, but the food is great. I recommend everyone to come.
It's not particularly easy to find. On the side of a side road, you can eat tempura that I think is one of the best in the local area. The ingredients are fresh, and the various ingredients that match each other feel very good.
A Japanese restaurant in Kagawa Prefecture, founded in 1968, specializes in hand-made udon. The price is reasonable and very grounded.