The restaurant was excellent and the interior was beautiful. The food was delicious, the drinks were delicious and the staff were well trained. I would like to thank Kumara and Michelle especially for the excellent service they provided us. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.
There are really many ways to eat udon in Matsuyama, and there are probably many genres. This is curry udon and tempura. The fried chicken steak inside is quite good, and it is better with raw eggs. eat.
In a street in Minamishincho, the countryside is cost-effective. The set meal in Oita is only 550 yen. Teppanyaki beef is delicious. The side dishes are also rich. The meat is smooth and the gravy is very delicious. Full marks!
The main dish here is noodles. There are local udon noodles and various ramen noodles, especially its soup base. I especially like his broth. The soup base is very fragrant and not greasy. Other side dishes It's also pretty good.
Good environment, good service, good taste and cheap price