A very cost-effective home-cooked restaurant. The fish head soup inside is very good. It is cooked slowly. Tangyang chicken nuggets taste good. The proprietress can do it well, and this restaurant does not charge taxes or fees.
This is a traditional home cooking restaurant-if I live in Takamatsu, I would come here to eat every day. They will put the special dishes of the day on the top of the bar, and you can tell them what you need to order. The eggplant and spinach in the restaurant are delicious. The miso soup here is very famous, there are several different miso to choose from, you can also add mushrooms or clams. The grilled Hamachi (young yellowtail with a body length of 30-40 cm) is delicious. Overall, it was a wonderful experience. Be sure to come here early to get a seat (because the tables here are shared).
It's delicious, you can order the dishes that are already prepared on the counter and the dishes on the menu. They are all home-cooked dishes, the dishes are not big, they are very tasty, probably because the Japanese currency has risen, two people ordered a miso set meal, one eggplant, one carrot, one fried chicken, one Grilled fish, two cups of plum wine, about 4000 yen, the price is a bit expensive, but it is also very close to the people in Japan. The shop is open on a food street and there are always people queuing up. It is one of the few shops on this street that needs to line up.
A very comfortable small shop, like a family restaurant. The service is very good. From time to time, it will help you add some soup or rice to eat. Although it is a very common dish, it is also very good. .
It's really delicious and inexpensive. We have found several restaurants in this area, all of which make udon noodles. This one has all kinds of Japanese dishes, and the average price is more than 100 yuan per person. Quite satisfied.