This shop is right by the sea. The egg udon noodles in it are delicious. I like to mix the egg and udon noodles together to make the udon taste better. The tofu skin and egg skin of the side dish It's all good.
I like this place very much and have eaten here many times. Yes, it is not easy to figure out what you want to eat, and it is confusing because this is a cafeteria. Fortunately, I read some reviews about it beforehand, knowing what to expect and what I want to eat. Mrs. Muffins made with butter and eggs are so satisfying. When I think about it, I salivate. I like something so simple and delicious!
It is also a very small shop, but many people in line outside the door wait for a long time to enter, and most of them are locals. The udon noodles are really good, but the udon noodles are very good, but the order is too much and the request to take away was refused.
The store is not big, it feels like a late-night canteen, but the food is cooked on the spot and very fresh! No wonder the business is so good. Looking at the steaming food makes my appetite open. I ordered a lot and it tastes good.
Kagawa turned out to be the prefecture of Udon! After seeing this dress, I understand why there are so many udon shops. Come and taste the bowl. I have never liked udon. Because the noodles are thick and not chewy, the udon here really refreshed my understanding. Udon noodles are really the protagonist, no toppings. Udon is very sticky and chewy! Super delicious! I have never liked it, just because I have never eaten authentic udon!