Unexpectedly, udon noodles can also be made so high-end. The tempura inside is also delicious. The vegetables are called wild vegetables, and the taste is also good. In fact, they are just like seaweed.
We ordered udon noodles and tempura, which were very flavorful, and the cost of this lunch was really good value for money. We had a great lunch time in such a great place. We took many photos and would recommend it to our friends.
The shop looks very rudimentary, but the business is very good. At noon, many Japanese men stood at the door holding their faces and eating. It can be seen that the business is so hot that they can’t turn around. You can add green onions and garlic by yourself.
Sanuki udon is a specialty of Takamatsu Prefecture, and it is really delicious. The noodles are very chewy, the soup is delicious and warm, and it is very comfortable after eating. There are more or less ingredients, you can choose by yourself, and you can eat well without spending much money.
The specialty of Kagawa Prefecture is Sanuki Udon, which is a must to eat here. There are many good udon noodle shops in Takamatsu City, and each has different characteristics. You can try a few more different flavors.