Our group, the first big meal in Tangshan began! Don&#39;t say anything, touch a cup first and dry it. [Taste] The overall dishes taste excellent and delicious. [Environment] The environment is perfect, look at this private room, how good. [Service] Good service.

甬妈妈(一号店)

The cake style is exquisite, the taste is refreshing, a good choice

The dumplings stuffed with shrimp are delicious and the garlic is good. The store is very clean

[Taste] Pure and delicious [Environment] Hygiene and clean [Service] Warm and thoughtful

Good environment, good service, clean and hygienic, the rice noodles are delicious, the price is a bit expensive, the two people basically need more than 100 yuan to eat! Others are very good and send coupons next time.

[Fire] I found the delicious bullfrog in Tangshan zui. I found ‼️ and found that ‼️🐸 Although the store is called Bangbang Chicken, his bullfrog is a major feature. The bullfrog is fresh and fat, very soft and rotten. It is deboned in a lump. It is full of a large pot, enough for three people to eat, potato noodles, Super rice 🍚🐔 Bangbang chicken soul red oil soup, really fragrant ❗️💫 Vegetarian dishes ordered a tip, slightly spicy and refreshing ❗️ Sure enough~ Only food and food can not live up to it! The happiness of carbon water sweeps away a week of work fatigue ☺️☺️☺️☺️ Everyone has a happy weekend ㊗️ #Tangshan Discovery Store #Tangshan Food #Sichuan Food

我们一行人，唐山境内第一顿大餐开始了！啥也不说了，先碰个杯，干了。【口味】整体菜品口味极佳，很好吃。【环境】环境就完美了，看看这个包间，多好。【服务】服务周到。

#美食引路#甬妈妈（乐亭店）这是一家​始创于唐山有实力成为全国连锁的餐饮品牌。​春节到唐山乐亭玩，线上平台不够下沉，小餐厅基本靠问本地人，机缘巧合偶遇甬妈妈，大大的惊喜。​一.品牌：门厅，大厅，走廊，包间，点餐区，楼梯间，到处都有甬妈妈的品牌信息。品牌名称的含义（甬是宁波的简称），品牌发展历史，品牌文化，公益活动，宁波分区域特产食材，浙江历代名人，创始人简介，各门店主厨公示，各品类菜品销售排行&hellip;​二.价格：7人7道菜（不太饿）一共才400元，人均不到60，类似环境的浙江菜要是在北京人均应该150以上。相当亲民三.菜品：​1.葱烤温州鱼饼：2010年到温州出差，吃过当地特产&ldquo;鱼糕&rdquo;，这个有些类似，鱼肉泥没有刺，孩子喜欢​2.醉江南罗氏虾：中餐讲究色香味形，摆盘和餐具是很重要的部分，中间是大虾，下面盘子里有水，里面居然有活的小鱼，这还是头一次见到餐具中有活物​3.杨梅仙子羹：核心是酒酿丸子，但增加了桂花，还有大粒的鲜杨梅，饭后甜品最佳选择​4.甬府烤肉：两色花瓣饼，五花肉甜口，夹起来超级好吃，一口下去超级过瘾，饭量小的吃两个就饱了​5.毛豆海螺片：来到海滨城市，每顿不能离开海鲜。推荐​6.蒜蓉太古菜：出来就是要吃没见过的，太古菜，第一次见。到家查了一下，也叫塌菜，是安徽特产属于白菜的变种，有一点点苦​7.码头黄鱼炒饭：招牌主食，单个人觉得有点干。

#Food Guide#Mom (Laoting Store) This is a ​ founded in Tangshan and has the strength to become a national chain catering brand. ​ During the Spring Festival, I went to Tangshan Leting to play. The online platform was not enough to sink. The small restaurant basically asked the locals. By chance, I met my mother by chance. It was a big surprise. ​ 1. Brand: foyer, hall, corridor, private room, ordering area, stairwell, there are brand information of mother. The meaning of the brand name ( is the abbreviation of Ningbo), brand development history, brand culture, public welfare activities, specialty ingredients in Ningbo subregion, celebrities in Zhejiang, founder introduction, chefs in each store, sales of each category...​ 2.Price: 7 people 7 dishes (not too hungry) a total of only 400 yuan, The per capita is less than 60, and Zhejiang cuisine with similar environments should be more than 150 per capita in Beijing. Quite close to the people 3. Dishes: ​ 1. Onion grilled Wenzhou fish cake: I went to Wenzhou for a business trip in 2010, and I have eaten local specialty &quot;fish cake&quot;. This is a bit similar. The fish mud has no thorns. Children like ​ 2. Drunk Jiangnan Luoshi shrimp: Chinese food pays attention to color and fragrance shape, and the plate and tableware are very important parts. The middle is shrimp. There is water in the plate below, and there are live fish in it. This is the first time I have seen live animals in the tableware. ​ 3. Yangmei Fairy: The core is wine-brewed balls, but the osmanthus is added, and there are large fresh bayberry. The best choice for dessert after dinner ​ 4. Yuanfu barbecue: two-color petal cake, sweet pork, It&rsquo;s super delicious, it&rsquo;s super enjoyable to eat one bite, and it&rsquo;s full to eat two small meals. ​ 5. Haidew conch slices: When you come to the seaside city, you can&rsquo;t leave seafood every meal. Recommend ​ 6. Garlic-swiveled Taikoo cuisine: I have never seen it when I come out. Taikoo cuisine, see you for the first time. I checked it at home, also called tatt, it is a variant of Anhui specialty that belongs to cabbage, and it is a little bitter ​ 7. The wharf yellow fish fried rice: the signature staple food, a single person feels a bit dry.

整理一下自己爱吃的一些店，仅代表个人口味。📍P1是建华道的甬妈妈一号店。他家主打浙江宁波菜，很喜欢他家的花雕鸡、杨梅仙子羹、腌笃鲜、臭鳜鱼、虾饼等等。（除了一号店和二号店，其他店需要谨慎选择）📍P2是二中旁边国防道的小辣椒，好吃实惠，我从高一到现在已经吃了整整七年多，即使毕业了也经常回那吃饭。眼瞅着他家的老板和服务员换了一批又一批，但是他家的味道还是那么让人怀念。宫保鸡丁、鸭黄豆角、香葱小炒肝、香辣排骨虾、三杯鸡&hellip;&hellip;每道菜都是青春回忆。📍P3是鸿宴饭庄，唐山的老字号，我最常去的是白孔雀店，每次去都能看见不少附近的大爷大妈们也在那吃饭。他家的煨肘子超级下饭，其他菜也没有踩过雷，比如我很爱吃的老唐山熘三样、四喜丸子、锅塌西红柿、芝麻果炸等等。📍P4是八方后身的川凤源麻辣鸡块，可以说是唐山的一大特产了，不少网红都来打卡，他家的麻辣鸡块是甜口的，此外鸭黄豆角和金沙芋泥也超好吃。📍P5是华岩路的钰姐妹饺子城，店铺已经有年头了，虽然看起来破破的而且里面很挤，但他家的炒菜和饺子是真的好吃，量大实惠还美味，非常接地气。📍P6是太阳城的湖太龙虾，很爱吃他家的小龙虾、竹签虾、牛蛙还有生蚝。📍P7是友谊路的美里朝鲜族烤串，他家的环境很优雅，烤串种类不仅丰富而且好吃。📍P8是爱琴海的小放牛，其他店不知道如何，爱琴海这家我还是比较喜欢的，常点的菜有神仙鸡、山西过油肉、糖醋小排等等。📍P9是学院路的锦色烤鸭，P10是朝阳道的小厨晓味相约烤鸭，这两家店以及凤凰园是我最爱吃的烤鸭店。📍P11是建华道的广东顺德菜馆，他家的烧鹅、桑拿鸡、无骨鱼很好吃，这家店以及鹭港的穗城港式茶餐厅是我比较爱吃的粤菜馆。📍P12是大里路的狱道怪兽烤肉大师，P13是卫国路的齐齐哈尔烤牛肉，这两家店以及九田家是我最爱吃的烤肉店。📍P14是大里路的渔民居酒屋，他家以及铂悦山的八剑传居酒屋是我比较爱吃的日料店。📍P15是万达的凯仕国王，也叫热啊，是我比较爱吃的一家东南亚餐厅。📍P16是爱琴海的兰湘子，是我比较爱吃的一家湘菜馆。 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂 #舌尖上的当地美食

Organize some of the shops you love to eat, which only represents personal taste. 📍P1 is the No. 1 store of Yuanmama in Jianhua Road. His family focuses on Zhejiang Ningbo cuisine. He likes his flower carving chicken, bayberry fairy stew, fresh stew, stinky salmon, shrimp cakes and so on. (In addition to the No. 1 and No. 2, other stores need to choose carefully) 📍P2 is a small chili on the defense road next to the No. 2 Middle School. It is delicious and affordable. I have eaten it for more than seven years since I was a high school. Even after graduation, I often go back to eat there. Eyes on his boss and waiter changed batch after batch, but the taste of his family is still so missed. Gongbao chicken ding, duck yellow bean corners, scallion fried liver, spicy rib shrimp, three cups of chicken... Every dish is a youthful memory. 📍P3 is a Hongyan restaurant, an old brand in Tangshan. I often go to the white peacock store. Every time I go, I can see many nearby uncles and aunts eating there. His elbows are super rice, and other dishes have not stepped on thunder, such as the old Tangshan I love to eat three kinds, four xi balls, pot tomatoes, sesame fruit fried and so on. 📍P4 is a Sichuan Fengyuan spicy chicken nugget behind the eight squares. It can be said that it is a major specialty in Tangshan. Many net reds come to check in. His spicy chicken nuggets are sweet, and duck yellow beans and sand taro mud are also super delicious. 📍P5 is the sister-in-law dumpling city of Huayan Road. The store has been around for years. Although it looks broken and it is crowded inside, his cooking and dumplings are really delicious, the amount is large and affordable, and it is very grounded. 📍P6 is the lake Tailobster in Sun City. I like to eat his crayfish, bamboo-signed shrimp, bullfrog and oysters. 📍P7 is the Meili Korean skewers on Youyi Road. The environment of his house is very elegant. The skewers are not only rich but delicious. 📍P8 is a small cattle in the Aegean Sea. I don&rsquo;t know how to do other stores. I still like this Aegean Sea. The dishes often order are fairy chicken, Shanxi oil meat, sweet and sour chops, etc. 📍P9 is the Jinse Roast Duck on Xueyuan Road, P10 is the small kitchen Xiaowei on Chaoyang Road. These two stores and Phoenix Park are my favorite roast duck restaurants. 📍P11 is the Guangdong Shunde restaurant on Jianhua Road. His roast goose, sauna chicken, and boneless fish are delicious. This store and the Suicheng Hong Kong-style tea restaurant in Da Nang are my favorite Cantonese restaurants. 📍P12 is the prison road monster barbecue master of Dali Road, P13 is the Qiqihar roast beef of Weiguo Road, these two stores and Jiutianjia are my favorite barbecue restaurants. 📍P14 is the fisherman&#39;s izakaya of Dali Road, his home and the eight swords Izakaya of Yueshan are my favorite Japanese food shops. 📍P15 is the Kaiyu King of Wanda, also called Hot, it is a Southeast Asian restaurant I prefer to eat. 📍P16 is Lan Xiangzi of the Aegean Sea, a Hunan restaurant I prefer to eat. #Food delicacies #Really fragrant snacks collection #Local food to eat #My late night canteen #Local food on the tip of the tongue

甬妈妈(一号店)

Attractions Near 甬妈妈(一号店)

Restaurants Near 甬妈妈(一号店)

Hotels Near 甬妈妈(一号店)

Contact Us

About

Other Services