Unexpectedly good! Although it is located in the cross streets and alleys of the suburbs, it is a century-old house in itself, with a unique charm. Its grilled fish, fresh, less bone, lily meatballs are also delicious and affordable.

Qiaoxiangzhai

The roast meat rice noodles that I took a taxi for 5 kilometers are too delicious! The environment is a dirty and messy fly restaurant, and the locals who listen to the accent are eating (I don&#39;t understand what to say at all). The shed and the small square table on the side of the road are full. A local fellow in front of me bought 12 bowls in one breath, I don&#39;t know how many people came to eat. 🌶️ &quot;boiled meat rice noodles&quot; freshly roasted roasted meat sprays incense, add the same just roasted peppers, tomato chopped, pour a lot of mixed powder sauce. Add the red rice noodles and mix well, great! And such a bowl remembers less than 20rmb! ! 🍋 &quot;Lemonade&quot; and &quot;Flavor Juice&quot; remember that it only costs less than 5 yuan, there is real juice in it, this price is also very conscience. #First trip in 2023 #Local food to eat #Where to go still #Local specialty snacks

I made a good strategy before I came. I want to come to this place. The environment is very good. It is surrounded by trees and is in the forest. Sichuan-flavored small stew, local characteristics, but not spicy. The stew flavored hand peeled stew, very tender and very good. The cabbage meat round soup is recommended by the store, but we are a bit uncomfortable to eat, too light. Modern dumplings, a bit like scallion oil cake, the entrance is crispy and delicious. Boiling fish, six people ordered a medium portion, the amount is very large, very delicious. Green pepper cloud legs painted blue head fungus, come to Tengchong, the fungus must be tasted, very fresh, a bowl of corn rice 🍚, pick some soup, a must 👍. Black truffle gas pot steamed water eggs, steamed eggs added black truffle, very fresh. Six people are basically CD-ROM.

Although Tongyu beef is not a special feature of Tengchong, this family is really very popular. I have never eaten Tongyu beef. I will not miss the opportunity to punch in. The waiters here are very enthusiastic and the environment is a bit like a big canteen. I want a catty of beef. Spicy pot bottom, seasoning dishes are really a lot, Pick the favorite to make, the bottom of the pot is up and wait for the boil to open it. The first time I ate yak beef, this taste was really amazing. It was really delicious. In my heart, it was no less than the taste of the cow, and the beef was cut very big, and it was really cool to eat. A shop I like very much.

I saw this specialty wild mushroom hot pot restaurant on Trip.com. Take a friend to try it. The result did not disappoint us. I ordered a ribs fungus pot, and the ribs were delicious. I couldn&#39;t eat such a good pig taste in Hong Kong. His dry pasta fried rice, friends are full of praise. The boss is so enthusiastic. Come and toast us wine. We don&#39;t drink tea.

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#Queue hot pot to eat. I thought that Yunnan must eat a fungus hot pot, so I found this antique soup Wangye Mountain fungus. The center is a small garden with a tea service next to the waiting place. #Local food can only be eaten [Fire][Fire][Fire] We don&#39;t know how to eat mushrooms, so we ordered a chicken soup Wangdi and mushroom platter, and there was a lady who introduced it while operating. #Taste the authentic old-fashioned [front dish] fungus must be boiled for 20 minutes to eat, saying it is a safety line. To wait 20 minutes, the tabletop is filled with side dishes such as aromatic walnuts, sour radishes, fried fungus and watermelon. Freshly squeezed pumpkin juice is unlimited. #City C debut plan [Main dish] There are bovine liver fungus, see hand green, deer mushroom, bamboo fungus and Ji spore mushrooms in the platter... Personal favorite is bamboo mushrooms, and the chicken soup is still crisp and sweet. All kinds of mushrooms are either tender and sweet, or soft and juicy, and the chicken in the soup is not taken care of, and they are all rushing to eat mushrooms. #Winter Roaming Guide [Staple Food] There are bait blocks in Yunnan, similar to Cantonese Shahe powder, which is a perfect match for chicken soup hot pot. There are also mixed-bacteria stuffing buns, no meat, but the taste of barbecued roast buns. 📍 Detailed address: Specific location: Tengyue Road, Tengchong City 🕙 Business hours: 10 am to 10 pm every day 💰 Per capita consumption: 120 yuan

There are pumpkins, cabbage, and potato soup in the beef copper pot. The variety of boiling water on the first is quite rich. The big rescue was originally a fried noodles with tomatoes and eggs. Who knows why it is called this name? The side dishes are also relatively large.

出于意料的好！虽然它位于郊区的横街小巷中，但它本身是百年老宅，独特韵味。它的烤鱼，新鲜，少骨头，百合肉丸也很好吃，价格实惠。

腾出马帮菜的典型代表，寨子也是原来马帮头头（相当于现在物流公司老总）的。推荐套餐，50一人，8人起订。稀豆粉、牛肉汤、饼和蘸料都是无限续杯，超赞

The typical representative of the horse gang cuisine, the stockade is also the original horse gang leader (equal to the current logistics company boss). Recommended package, 50 people, 8 people to order. Silky soy powder, beef soup, cakes and marinade are unlimited refills, awesome

当地非常非常有名气的一家饭馆，他们家主打的菜色口味都是非常的好，很入味也很下饭，而且食材肉质很嫩很新鲜，环境也是不错的古色古香的宅院，服务态度也是非常亲切，非常好的用餐体验，值得推荐给大家！

A very, very famous restaurant in the local area. The main dishes in their home are very good, very delicious and very delicious, and the ingredients are very tender and fresh, the environment is also a good antique house, the service attitude is also very kind, very good dining experience, It is worth recommending to everyone!

一家小型餐馆，口味不错，适合家庭聚会

A small restaurant with good taste and suitable for family gatherings

大救驾，稀豆粉，烤罗非鱼，清汤牛肉，薄荷拌皮蛋都很好吃。

Big rescue, thin bean powder, roasted tilapia, clear soup beef, mint mixed eggs are delicious.

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