品腾冲民族特色菜(和顺古镇店)

Seeing that the online evaluation is very good, I decided to come here to eat. Almost many of them are doing this garlic fish. Every restaurant tastes similar, so the environment here is really good.

A large copper pot of beef is only 128 yuan. Before the pot, there is a lot of three or four pounds. The beef is almost eaten. You can eat the fresh matsutake that is unique to Yunnan. The taste is particularly delicious.

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There is no thunder for every dish, I really recommend it! A person who doesn&#39;t eat chicken, eats all the chicken in the soup directly! The price is very fair, so many dishes only cost 288! ! ! The key is that the proprietress is also beautiful and awkward! Every friend around Hui Amway comes!

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🌈 Sister Hua is really amazing. This private dish is in Heshun Ancient Town. We bought two single packages. The restaurant gave us 10 hot dishes, two bowls of chicken soup, two desserts, and rose wine and drinks and fruit. 🌿 Environment: The restaurant is opened in an old house with a yard, all of which are private rooms, each of which is quite distinctive. &quot;Bird&#39;s Nest Peach Gum Tremella&quot; is great! This is the last one, you must keep your stomach for a bowl. The dish of &quot;chopped mushrooms&quot; has not been eaten before, but I didn&#39;t expect the fried mushrooms to be so delicious. The &quot;garlic fish&quot; meat is delicious, there is no fishy smell at all, and the taste is very good. The &quot;fried bacon with mushrooms&quot; is also very delicious. The &quot;ji Songyu beef&quot; beef is very stewed and tastes good. The portion is just right for two people. The smooth taste of &quot;pine mushrooms&quot; is delicious, and the taste is delicious. It can&#39;t stop after one bite. The &quot;pig skin frozen&quot; qq is refreshing and resilient. The &quot;fried pumpkin seedlings&quot; vegetable is the first time to eat. It is like green vegetables, tenderer than green vegetables, and it is delicious. &quot;Rose wine&quot; is not bad, slightly sweet, really rose taste. &quot;Pork Myanmar &quot; this tastes a bit like dumplings, but the shape is not the same, very tender, very delicious. &quot;Health chicken soup&quot; chicken soup can be continued after eating. In addition to chicken, there are insect grass and mushrooms. The taste is slightly light, but it is delicious. I didn&#39;t eat the &quot;Eight Treasures Rice&quot;, and my friends liked it very much. 👩&zwj;🍳 The service is also great! Enthusiasm is not good. I have been asking me how the dishes are, do you want to add a few more. It&#39;s hospitable.

The taste of the inch home is really a super cost-effective restaurant|Inch fish^Looking at the big fish that the proprietress killed alive, 🐟 The taste is delicious, the fish is delicate|Fried alpine beef^The stew fried beef shreds, you can see the amount of dishes you know how real the proprietress is|Great rescue^I feel that their home fried is more than the village aunt&#39;s Delicious|Fried small horned melon ^The first time I ate small horned melon, the small melon was quite tender|Fried seasonal vegetables ^ The small rape in the ancient town is fried, the color of the rape fried is attractive and friends want a pot of proprietress&#39;s own wine, watching the sunset small wine Mimi, small fried to eat, friends chat, really good 😊

Arrived late, I was worried that it would not be open at first, but the boss was good, or took the order, just to wait a while, because the boss was cooking alone, the actual waiting was also good. I ordered two special vegetarian dishes, one eggplant and a small potato. The eggplant seems to be roasted very tasty and very delicious; the small potatoes are crispy and crispy.

A very simple local Yunnan authentic restaurant, their main dishes are very good, very tasty and very delicious, as long as you go, you are definitely full of food, and the ingredients are very tender and fresh, and the environment is also good. The boss is Beijing&#39;s service attitude is also very bold and kind, very good dining experience!

看到这家网上的评价很不错就决定来这里吃饭，几乎很多家都是在做这个蒜香鱼，每家餐厅做的味道也都是差不多，所以这里的环境是确实不错的

食一餐饭，品一座城，品腾冲特色菜！环境很不错，楼上花园餐厅，有大桌大包间，用餐宽敞舒适！「清蒸蒜香鱼」几乎每桌必点，蒜香味道浓郁扑鼻，鱼肉都很入味了呢，灰常好吃！「铜锅洋芋饭」要了一锅，土豆胡萝卜玉米豌豆等切丁焖饭，刚开始吃觉得清淡，越吃越香的感觉，搭配其他菜下饭是正好的！土锅子需要提前3小时预定哦，菜品价格适中，值得推荐！

Eat a meal, taste a city, taste Tengchong specialties! The environment is very good, the garden restaurant upstairs, there is a large table and a large private room, the dining is spacious and comfortable! &quot;Steamed garlic fish&quot; almost every table must be ordered, the garlic fragrance is strong, the fish is very flavorful, gray is often delicious! &quot;Copper pot potato rice&quot; to a pot, potatoes, carrots, corn peas and other cut Ding rice, just started to eat light, more and more fragrant feeling, with other dishes to eat is just right! The earth pot needs to be booked 3 hours in advance, the price of the dishes is moderate, it is recommended!

这家真的太好吃了！连吃了三次！最喜欢的是蒜香鱼，不爱吃蒜的我都觉得好吃到不行！用花椒油把蒜香浇出来这种做法真是中华美食精髓哈哈～大救驾也很好吃，当主食又很管饱～茄盒里面夹了肉馅，不错～服务也很好，茶水挺好喝的～

This is really delicious! I have eaten it three times! My favorite is garlic fish. I don&rsquo;t like garlic. I think it&rsquo;s delicious! Using pepper oil to pour the garlic out is really the essence of Chinese food haha ～ The big rescue is also very delicious, when the staple food is very full ～ The eggplant box is filled with meat filling, good ～ The service is also very good, the tea is very good ～

 #美食旬味会 超级推荐这家餐厅，搜索:品腾冲特色餐厅。小镇里头很好找，装修有特色，老板操着一口云南口音，人很nice，所有菜都不踩雷。🍲必点:【腾冲大救驾】来过腾冲的朋友极力推荐的。上菜之前我们都不知道是什么，上菜了后一秒清盘，我们只好又下单了一盘，其他菜吃了大半才上，但随后也清盘了。老板热情给我们介绍为啥叫大救驾，听完我们也觉得，这个菜&ldquo;真的救了朕的大驾&rdquo;。【火山石烤小耳朵猪肉】一个字&ldquo;香&rdquo;，两个字&ldquo;香脆&rdquo;，蘸蘸料吃太绝了。🍲味道独特又美味:【瓦片牛肉】很嫩的牛肉，味道很好。【蒜香清蒸鱼】蒜蓉的味道很浓郁，鱼肉很嫩，味道很搭。【土锅子】当地特色小火锅，当地人重大节日都会吃。蛋卷小酥肉排骨各种蔬菜，两种蘸料搭配着吃。因为要慢炖1个小时，一般要提前预定。【干豆片】有点像是虾片的口感，很香脆。【佛手瓜苗】菜市场就有卖的，很清爽的口感，炒得很香有锅气。【干巴菌炒饭】有点松茸的味道，搭配熏肉和肉末，很好吃。【玫瑰酿】店家自酿，酒精度不高，比较好入口。 #当地才能吃到的美食 #浪漫约会餐厅 #尝一尝地道老字号 #景观餐厅

 #Food Xunweihui Super recommend this restaurant, search: Pintengchong specialty restaurant. The town is very easy to find, the decoration is distinctive, the boss has a Yunnan accent, the people are very nice, all dishes are not thundered. 🍲 Must point: [Tengchong Great Rescue] Friends who have been to Tengchong highly recommend it. We didn&#39;t know what it was before serving. After the serving was liquidated, we had to place another order. Most of the other dishes were eaten before serving, but then they were liquidated. The boss enthusiastically introduced us to why it was called a big rescue. After listening to us, we also felt that this dish &quot;really saved the big driver of the cockroach.&quot; [Volcanic Stone Roasted Little Ear Pork] One word &quot;fragrant&quot;, two words &quot;fragrant&quot;, the marinade is too delicious. 🍲 unique and delicious: [tile beef] very tender beef, tastes very good. [Garlic fragrant steamed fish] The garlic taste is very rich, the fish is very tender, and the taste is very good. [Tuobu] Local special hot pot, locals will eat major festivals. Egg rolls small stewed pork ribs are a variety of vegetables, two kinds of marinade to eat. Because it is slow to simmer for 1 hour, it is generally booked in advance. [Dried bean slices] are a bit like shrimp slices, very crispy. [Buddha melon seedlings] The vegetable market is sold, very refreshing taste, fried very fragrant and pot. [Dried pasta fried rice] A bit of pine flavor, with bacon and meat, very delicious. [Rose Brewing] The store brewed itself, the alcohol is not high, and the entrance is better. #Local food to eat #Romantic dating restaurant #Taste authentic old brand #View restaurant

初次见到和顺头脑的名字，甚是诧异，没想到在山西之外也能遇见头脑～ 于是检索其相关信息～ 根据某度、某程、某窝，得知其关键词为 &ldquo;中国药材&rdquo;&ldquo;典型药膳&rdquo;，某窝更把 &ldquo;八珍汤&rdquo;&ldquo;清和元&rdquo;也都搬出来了～ 那基本确定与太原清和元头脑基本无异啦～（下图一二为太原清和元头脑~）他们家的头脑上桌，甚是诧异，完全不一样的东西，红黄白颜色鲜艳的很嘛，靠近闻上一闻，醪糟与炸蛋的香气，再翻开食材看看，蛋丝、染红蛋丝、炸得形式虾片的糯米薄片、干肉丝条、干豆腐条，两个大大的炸蛋藏于醪糟之中，汤水之上漂浮星星点点的薄油，撇开上面鲜艳的配料，简直像极了妈妈常做的阴米子炸蛋，很是怀念～

The name of Heshun&#39;s mind was very surprised when I first saw it. I didn&#39;t expect to meet the mind outside Shanxi. So I searched for its relevant information. According to a certain degree, a certain journey, and a nest, I learned that its keyword was &quot;Chinese medicinal materials&quot; and &quot;typical medicinal meals&quot;. A nest has also moved out of &quot;Bazhen Tang&quot; and &quot;Qingheyuan&quot; ～ That is basically the same as Taiyuan Qingheyuan&#39;s mind ～ (Figure 1 and 2 below are Taiyuan Qingheyuan&#39;s mind~) Their brains are on the table, very surprised, completely different things, red, yellow and white colors are very bright, Close to smell, the aroma of the dumplings and fried eggs, then open the ingredients to see, egg silk, dyed red egg silk, fried shrimp slices of glutinous rice, dried meat strips, dried tofu strips, two large fried eggs hidden in the dumplings, the soup water floating on the thin oil, Leaving aside the bright ingredients above, it is almost like the yogurt fried eggs that my mother often makes, I miss ～

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