The environment is good, the place booked by the friends, said that there are several Tianjin dishes, should be called to taste. Tianjin dishes are just such a taste, feel OK. There are still many dishes that have not been tasted, come back next time.
Passing here, everyone walked in more casually and saw that his recipes were pretty good. There were Jin dishes, Sichuan dishes, and traditional dishes with Beijing flavors. I felt that the environment and service were good, and the tastes of the dishes had their own characteristics.
The food is rich and the taste is in keeping with the northerners' habits.
The cabbage is so hot, the dried eel is so delicious.
It's a bit old shop, the tastes are quite good and a bit far