Gozenbo

The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to &quot;great good things.&quot; In fact, you get what you pay for. I don&#39;t know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It&#39;s a bit difficult to cut, it&#39;s not easy to maintain the demeanor, I&#39;m quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character&#39;s fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character&#39;s meat cuisine. This is really good. It&#39;s a pity that I&#39;m full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan&#39;s Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

Trip Gourmet Awards

This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

In a high-rise building in Shinjuku area, the scenery is very good. Compared with other high-end restaurants, this location is not so tight and it is easier to locate. The main snowflake beef is really really delicious, the entrance is instant! In addition, during the season we went, there were snow crabs, and we ordered a beef pot and a crab pot set meal. Each portion is not large, but there are many dishes, and the stomach is bulging at the end. However, it is really recommended!

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

Tokyo is close to Ginza. There is a good restaurant. The location is very good. It is near the subway station. It takes five or six minutes to walk to the subway. The main thing is also my favorite Cantonese cuisine.

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