Shirokijiya

A good place to eat barbecue, the service is also good!

Trip Gourmet Awards

The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Top 55 Fine Dining 

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

The puffer dolphin Yamadaya is located in the port area of Tokyo, and the puffer dolphin itself contains high toxicity, but the more dangerous it is, the more attractive it is. You must not miss tasting puffer dolphins in Japan. This time you visit the puffer dolphin Yamadaya, the only puffer dolphin cuisine in Michelin Samsung in Tokyo, can maintain the level of Michelin Samsung for several years in a row, you have to go. This century-old store pays great attention to the diner experience. Before arriving at the store, I saw the female general waiting at the door. After confirming the reservation name, I immediately guided us to the box. The box is similar to the design of the Japanese tea room. During the meal, the female will enter Li from time to time to eat the progress of my meal. The chef will prepare the next dish. I really appreciate the master&#39;s control of the rhythm, everything is a good rhythm. Yamadaya Tokyo store uses the river dolphin system to capture the fresh wild puffer dolphins in the rich waterway of the Coffsal County, and is sent to Tokyo every day. So the order has been ordered in advance when booking, and the store can prepare in time. Wild puffer dolphins are different from artificial breeding, and a sashimi is seen high. The puffer dolphins have a taste of bullet teeth, and the fish skin sashimi is more obvious. This can also be done by artificial breeding puffer dolphins. But the wild pufferfish is more obvious - the stratum is a little less sweet, which is the taste that artificially raised pufferfish can&#39;t do.

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

Shirokijiya

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