Excellent Huaishi cuisine experience and friends agree that the first course is most amazing for many days and will be remembered for the creative Michelin two-star send-off dish to the taste of flowers and fish slippery Chinese small heads want
Kikunoi is located at 6-13-8 107-0052, Akasaka, Minato-ku, Tokyo. It has a nice atmosphere and opposite seats. Great Kyoto Kaiseki cuisine. Each of the 11 dishes is exquisite and the service is friendly. They change the menu every month, so I will definitely come back.
It's a Japanese cuisine, and the dishes are quite exquisite. The sashimi inside is carefully selected. It's very good. The hot plate soup is very good. The following charcoal heating is very meticulous.
I'm just great, I love it! It's good!
Well worth a visit and would recommend.
Booked through Park Hyatt Hotel. The restaurant is at a small intersection. Since the hotel took a taxi, the grandpa who drove helped me to the door. Arranged lunch, the first visitor, and the only crooked nuts. The waiter knew I was a foreigner and immediately put me on the English menu. Each dish is very delicate, but after eating it, people feel comatose, so I can support it. The ingredients are very fresh. Watching the chef help out the small fish from the plate in front of him and show it to the guests. The service is really good, there are three glasses of water before the end. The chef finally came to express his gratitude, it was English + Japanese anyway. After the meal, the waiter delivered it all the way out, and the chef stood at the door to say goodbye to each guest.