The most famous amber queen, it feels like a cocktail not like coffee. The store is a bit like a European store, but you can smoke, the store is small, and it comes out after sitting for a few minutes, which is very unbearable.

Trip Gourmet Awards 2023

Cafe de l'ambre

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

Trip Gourmet Awards

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

#17 of Fine Dining  in Tokyo

I didn&#39;t expect Jibu to become the only Michelin Samsung sushi restaurant in Tokyo. In addition, although I went to eat as soon as I opened Inua, I was still surprised by being able to get two stars. Unknown ​

最为著名的琥珀女王，感觉像鸡尾酒不像咖啡。店内有点像欧洲小店，但是可以抽烟，店面又小，坐了没几分钟就出来了，这点让人很受不了。

#走街串巷寻咖啡# 拜访Cafe de L&rsquo;Ambre是我这次行程中最重要的一站，1948年开业至今，可贵于它没有随时代变迁而变了性子，一代代咖啡职人执着坚守着coffee only ～有年岁的东西总是绵长而深远，咖啡亦是如此，店里除了新鲜烘焙的豆子，还有存放了几十年的稀有陈豆，价格与普通豆子相差不多，可是能否喝到就不一定了。目前在售的有04年的Nicarogua和02年的Mexico，喝出的是一种难以言喻的深邃。吧台里一台不插电的冰箱和有年代感的称很特别，冰箱里的上层放了一大块冰为下层制冷，奶制品存放于此，调酒瓶里的咖啡也是直接放在大冰块上滚动得以快速降温。Blanc et Noir琥珀女王，是已过世的关口老先生的原创，咖啡配上一定比例的糖，放在冰上迅速冷却后浇上一层炼乳，产生了清晰漂亮的分层，口感则像带有焦糖甜感的饮料。

#Walking the streets and alleys to find coffee# Visiting Cafe de L&#39;Ambre is the most important stop in my trip. It opened in 1948 and has not changed its character with the changes of the times. Generations of coffee workers have insisted on holding on to the things that are old and always long and far-reaching, and coffee is the same. In addition to fresh baked beans, there are rare old beans stored for decades, the price is similar to ordinary beans, but whether you can drink it is not necessarily. At present, the sales of Nicarogua in 2004 and Mexico in 2002 are an indescribable depth. A refrigerator in the bar without plugging in and the sense of age is very special. The upper layer of the refrigerator is placed with a large piece of ice for the lower layer of cooling. Dairy products are stored here. The coffee in the bartending bottle is also directly placed on the large ice block to quickly cool down. Blanc et Noir Queen Amber, is the original of the deceased Mr. Guoguan, coffee with a certain proportion of sugar, placed on the ice quickly cooled and poured a layer of condensed milk, resulting in a clear and beautiful layering, taste like a sweet caramel drink.

⌛️东京第一家咖啡专营店，创建于1948年。也是咖啡之神关口一郎为之奋斗了终身的一家咖啡馆。老爷子终生未娶，2018年离世后，店面由其亲戚继承👴关口老豆走了以后，这里也依然是很多咖啡迷的打卡胜地。而且地理位置实在太优越，藏在繁华的银座小巷里☕️￼陈豆 来都来了，怎么也要喝上两杯才行陈年豆的手冲还不错，比￼综合咖啡 好喝。本来还想去旁边的保利斯塔喝一杯，实在是喝不下了🍮￼咖啡冻 甜甜苦苦的实在是有点get不到它的好 #休闲好去处 #旅行中的古风 #当地才能吃到的美食 #咖啡旅行

⌛️ Tokyo&#39;s first coffee franchise, founded in 1948. It is also a cafe for which Ichiro Kokushima, the god of coffee, has fought for life. The old man has not married for a lifetime. After he died in 2018, the storefront was inherited by his relatives after leaving the old beans at the gate. After this, it is still a punch-in resort for many coffee fans. And the location is really excellent, hidden in the bustling Ginza alley ☕️￼ Chen Dou is here, how to drink two cups to get Chen Nian Dou&#39;s hand flushing is not bad, better than ￼ comprehensive coffee. I wanted to go to the Paulista next to me for a drink, but I really couldn&rsquo;t drink the coffee. The sweet and bitter is really a bit ungetable. #Leisure good place #Traveling ancient style #Local food to eat #Coffee travel

今天继续我的2022足迹总结，想要分享一些我如果就不会忘记的咖啡店给大家，就算旅行足迹再匆忙，也不能错过一些惬意的咖啡时间呀～☕️Sprout cafe位于六本木的一家只有很少人才知道的咖啡厅，也是我常去的店。一进店就可以看到高档室内装饰和收藏品，陈旧钢琴，徕卡相机，各种酒瓶&hellip;仿佛徘徊在一家小型艺术馆。亮点是用应季水果制作的多层冰淇淋和水果蛋糕，小小一杯却有着丰富的层次，除了装饰在顶上的水果之外还包含了糖渍水果，奶油，卡仕达酱&hellip;令人欲罢不能[StarEyes]三明治用料非常扎实，味道也很不错，如果想去吃brunch 的话，记得预约哦～📍地址：東京都港区六本木一丁目3-37☕️le cafe V日本唯一一家路易威登咖啡厅，从进到LV大楼再上到咖啡厅，一路都可以在各个角落感受到LV的设计美学。店内招牌咖啡会有两种十字拉花图案，非常精致；甜点的卡仕达酱千层酥，主菜的牛舌都是非常美味，可以说没有任何踩雷单品[Tiptop]更令人惊喜的是店内酒单，可以找到比市面价格低不少的藏酒，话不多说，总之是五星推荐~📍地址：東京都中央区銀座7丁目 6-1ルイ・ヴィトン 銀座並木通り店 7F☕️cafe de l&#39;ambre真正的咖啡愛好者才知道的店。成立于昭和23年，是咖啡大师关口一郎创办的咖啡店，老爷爷去世之后由他的外甥林不二彦先生经营。店内&ldquo;菜单&rdquo;只有咖啡，咖啡壶和咖啡杯都是关口先生亲自设计，独一无二的招牌咖啡也吸引着各地慕名而来的客人。进店必点「琥珀の女王」是装在高脚杯里的独创咖啡，将炼乳盖在微酸的咖啡液上，酸，甜，苦三种口感在嘴里交融，是在别的地方体验不到的味觉享受了[Cute]有机会的小伙伴一定要来试试呀！📍地址：東京都中央区銀座8丁目10-15☕️toriba日本ドトール創始人的儿子开的咖啡厅，他家有着东京最古老的咖啡机，据说有一百多年历史了！一楼是咖啡店，二楼是烘焙咖啡豆的烘焙所，也可以购买咖啡豆，店的外观也很有高级的感觉。店里是站着喝咖啡的，进店必点espresso一杯只要300日元，筒直非常划算了！除了espresso， 冷萃和滴滤也是不错的选择，只要路过就千万别错过。📍地址：東京都中央区銀座7丁目 8-13 BrownPlace 1F #我的2022 #颜控最爱的下午茶 #日本东京自由行 #咖啡旅行 #东京探店

Today, I will continue my 2022 footprint summary. I want to share some coffee shops I will not forget for everyone. Even if the travel footprint is in a hurry, I can&#39;t miss some pleasant coffee time. ～☕️ Sprout cafe is located in a cafe that few people know about in Roppongi. Also my frequent shop. As soon as you enter the store, you can see high-end interior decorations and collectibles, old pianos, Leica cameras, various wine bottles... as if wandering in a small art gallery. The highlight is multi-layer ice cream and fruit cake made with seasonal fruits, a small cup but rich layers, in addition to the fruit decorated on the top, it also contains sugar-stained fruit, cream, kaleidan sauce... It is very solid to stop [StarEyes] sandwich ingredients, The taste is also very good, if you want to eat brunch, remember to make an appointment ～📍 address: Roppongi Ichome, Tokyo Metropolitan District 3-37☕️ le cafe V The only Louis Vuitton cafe in Japan, from entering the LV building to the cafe, you can feel the design aesthetics of LV in every corner all the way. The store&#39;s signature coffee will have two cross-drawing patterns, which are very delicate. The dessert of the kayanda sauce thousand layers of the stew, the main dish of the beef tongue is very delicious, it can be said that there is no thunder order [Tiptop] more surprising is the in-store wine list, you can find a lot lower than the market price of Tibetan wine, not much to say, in short, five-star recommendation~📍 address: Ginza 7 Chome, Central District, Tokyo 6-1ルイ・ヴィトン Ginza and Mutong り Shop 7F☕️cafe de l&#39;ambre True coffee lovers know the store. Founded in Showa 23 years, it is a coffee shop founded by coffee master Kochiro, and his grandfather was run by his nephew Lin Buji after his death. The in-store &quot;menu&quot; is only coffee, coffee pots and coffee cups are personally designed by Mr. Guan, and the unique signature coffee also attracts guests from all over the world. When entering the store, you must order &quot;Amber の Queen&quot; is an original coffee installed in a high cup, and the condensed milk is covered with a slightly acidic coffee liquid. The three tastes of acid, sweet and bitter are blended in the mouth. It is a taste that can&#39;t be experienced elsewhere. [Cute] friends who have the opportunity must try it! 📍 Address: The cafe opened by the son of the founder of Toriba Japan, Ginza 8 Chome, Central District, Tokyo. His home has the oldest coffee machine in Tokyo. It is said that it has a history of more than 100 years! The first floor is a coffee shop, the second floor is a baking place for baking coffee beans, you can also buy coffee beans, the appearance of the store is also very high-end. The store is standing for coffee, you must order espresso for only 300 yen, the tube is very cost-effective! In addition to espresso, cold Cui and drip filter are also good choices, as long as you pass by, don&#39;t miss it. 📍 Address: Ginza 7 Chome, Central District, Tokyo 8-13 BrownPlace 1F # My 2022 #Yan Control&#39;s favorite afternoon tea #Japan Tokyo Free Travel #Coffee Travel #Tokyo Exploration Shop

【 日本手冲之父关口一郎 】这家1948年的老店距今已71年，店内装饰始终维持着开店时的风格&hellip;客人与主人彼此都有默契，入店坐定，一杯咖啡，短暂时光，喝完就离开&hellip;咖啡桌从开店一直沿用至今，岁月的痕迹，让时空瞬间回到了从前&hellip;店内所有咖啡都是手冲咖啡，坚持一次仅研磨一杯咖啡豆分量&hellip;如今管理咖啡馆的是他的侄子，为我们冲泡咖啡时认真又带着笑意&hellip;

[Japanese father of hand Chong Guan Ichiro] This 1948 old store has been 71 years, the store decoration has always maintained the style of opening the store... The guests and the owner have a tacit understanding of each other, enter the store to sit, a cup of coffee, a short time, after drinking, leave... The coffee table has been used since the opening of the store, The traces of the years, let time and space instantly return to the past... All the coffee in the store is hand-made coffee, insisting on only grinding a cup of coffee beans at a time... Now the cafe is managed by his nephew, and he is serious and smiling when brewing coffee for us...

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