It rained on the day of the meal, so it took about 10 minutes to enter the restaurant. There were quite a lot of restaurants. We were arranged in the first floor seat. This time it was a lunch set meal. The most special thing was the parent-child dumplings with chicken liver. The egg juice was very smooth and the chicken was delicious. Although the price is slightly more expensive, it is acceptable for us who want to try the 300-year-old store.