At the beginning, the shrimp taste is not strong enough to pick the strongest soup, and I like to bury the young noodles. It is really positive! But like other Tokyo restaurants, I have to queue up. After picking up the sun, I will queue up. After sitting low, I will have to eat. The only thing is that it is a fine egg.

Ebisoba Ichizen Shinjuku

Musashi noodle house also has delicious and inexpensive salmon snacks, such as salmon steamed eggs, salmon sushi, etc., and a variety of ways to eat the salmon. Friends who like to eat salmon rice must not miss it.

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The barbecue tastes good, but it&#39;s really not fat. The taste is a bit strong, not particularly fat. . The snow crab cream cola cake fried with acid ketchup can&#39;t avoid greasy, but because there is crab meat inside, the sauce in the middle and the back sour tastes good.

This Mo-Mo Paradise - Malaysia cattle have thin, fat, half fat, half fat is really delicious beef 👍🏻 In addition, their pork is also very good ～ In fact, I wanted to eat it a long time ago, but I will have a traffic jam when I come here at night. I just eat it at noon on the school day when the children come to eat at noon. ～ fewer people 😎

In fact, it is rare to eat authentic Chinese cuisine in Japan, and fresh restaurants do make me feel the taste of my hometown.

开头惊啲虾味唔够浓拣咗个最浓味嘅汤，加埋我钟意嘅幼面，真系正！ 不过同其他东京嘅好餐厅一样要排队，拣好晒之后排一阵队，之后一坐低就有得食。唯一就系只蛋细啲。

悄悄预测一下，最有可能成为下一家「一蘭拉面」的一家店，札幌的虾油拉面「海老そば 一幻」。高贵的北海道出身，札幌，东京，新千岁，港台都有分店。大众喜闻乐见的柔和豚骨汤底，浓厚淡薄都可自选，浓郁而不油腻，比一兰用心太多。汤底用了大量赤虾精炼的虾油，鲜得掉眉毛。再撒上细细碎碎炸过的虾天妇罗，鲜咸酥脆，拌进汤里也好吃。面条略粗，弯曲弹韧，个性鲜明，卷着汤汁吃起来有饱足感。在大陆还声明不显，港台的小伙伴们早已好评如潮了。十分适合脆弱的中国胃，不管带几只小伙伴去吃，他们后来都会变成一幻死忠粉。

Quietly predict that it is most likely to become the next &quot;one Lan Ramen&quot; store, the shrimp oil ramen &quot;hai old そば a fantasy&quot;. The noble Hokkaido origin, Shanghai, Tokyo, New Chitose, Hong Kong and Taiwan have branches. The soft dolphin bone soup base that the public likes to hear, thick and thin can be selected, rich and not greasy, and much more than Yilan. The soup base uses a lot of shrimp refined shrimp oil, which is fresh and eyebrows are lost. Then sprinkle the finely shredded shrimp tempura, freshly salted and crispy, and it is delicious to mix into the soup. The noodles are slightly thick, curved and tough, with a distinctive personality, and they feel full when they are eaten with soup. It is also stated in the mainland that it is not obvious, and the friends in Hong Kong and Taiwan have already been well received. It is very suitable for a fragile Chinese stomach. No matter how many friends you bring to eat, they will later become a fantasy loyal powder.

一幻  甜虾汤头的味曾北海道拉面一幻是来自北海道札幌的人气面店。作为日本三大拉面之一北海道札幌拉面，原本仅有盐与醬油两种口味，但是后来增加了味噌口味意外爆火，如今味噌口味成了札幌拉面的代表。一幻逐渐成为北海道拉面的佼佼者，以独具特色的浓郁甜虾汤头为卖点，冲出拉面密集的北海道，在全日本以及亚洲都开设了分店。我没到札幌，在东京新宿品尝到了一幻，新宿店用了拉面售卖机，面分粗细，粗细又分盐、酱油和味曾口味，每个口味分为正常，偏淡，偏咸。每碗780日元，如果是大碗再加110日元。红色的面碗和招牌保持一致性，萃取大量虾甜的汤头，虾的味道又浓又甜，让人十指大动。运用了芝麻油去煸出来的虾油香气，除了葱花鸡蛋和叉烧一歪，还撒上碎虾酥，我选的粗面很有嚼劲，重重的麦香味在口中不会很快散去，喝一口汤，不同于其他地区拉面那种浓郁感，而是鲜美感，很特别。一幻的价格算是公道，而且面的分量很足，可以吃饱，叉烧的味道一般，可以不用单点，可以点一个虾味饭团。一幻也是我日本的朋友最爱的拉面店，虽然离开了北海道，但并没有迅速扩张，目前只有九家分店，在一定程度上算是保证了面的质量。如果你吃够了豚骨拉面可以换下这家，尝一下虾汤的口味。

A fantasy of sweet shrimp soup head taste of Hokkaido ramen a fantasy is from Hokkaido popular noodle shop. As one of Japan&#39;s three major ramen noodles, Hokkaido ramen, originally only salt and soy sauce two flavors, but later added flavors unexpectedly burst, now taste has become the representative of ramen noodles. A fantasy gradually became the best of Hokkaido ramen, with the unique rich sweet shrimp soup head as the selling point, rush out of the ramen dense Hokkaido, in Japan and Asia opened stores. I didn&#39;t arrive at the hotel. I tasted a fantasy in Shinjuku, Tokyo. The Shinjuku store used a ramen vending machine. The noodles were divided into thick and thin, and the salt, soy sauce and flavor were divided into normal, light and salty. Each taste was divided into normal, light and salty. Each bowl was 780 yen, and if it was a large bowl, add 110 yen. The red noodle bowl and the sign remain consistent, extracting a large amount of shrimp sweet soup, shrimp taste is strong and sweet, let people move ten fingers. Using sesame oil to pick out the shrimp oil aroma, in addition to the onion eggs and fork roast, but also sprinkled with chopped shrimp dumplings, I chose the coarse noodles is very chewy, the heavy wheat fragrance will not be quickly dissipated in the mouth, drink a soup, unlike other areas ramen that is rich, but delicious, Very special. The price of a fantasy is fair, and the weight of the noodles is very sufficient, you can eat enough, the taste of barbecue is average, you can order a shrimp-flavored rice ball without a single point. Ichiha is also my Japanese friend&#39;s favorite ramen shop. Although I left Hokkaido, I did not expand rapidly. There are only nine stores at present, which is to a certain extent to ensure the quality of noodles. If you have enough guinea bone ramen, you can change this one and taste the taste of shrimp soup.

视频有点长，但是都是吐血整理推荐~欢迎收看哦❗00:06 1.新宿西口一幻拉面🍜00:53 2.新宿东口ALTA眼珠子店👀01:13 3.No.13蜂蜜罐子蛋糕咖啡店01:43 4.KABUKICHO tower02:28 5.01Ol商场chiikawa魔法少女店02:47 6.人气饭团🍙まんま03:18 6.sugi杉药局购物买买买来日本旅游不能错过的就是来新宿了，今天给大家介绍在日本生活12年的一些逛吃路线~首先来到新宿西口的一幻拉面，来自北海道的人气拉面店，在东京也能吃到哦~#东京特色美食推荐 #东京美食

The video is a bit long, but it is recommended to vomit blood~ Welcome to watch it ❗ 00:06 1. Shinjuku West Exit Yihua Ramen 🍜 00:53 2. Shinjuku East Exit ALTA Eye Bead Shop 👀01:13 3.No.13 Honey Can Cake Coffee Shop 01:43 4.KABUKICHO tower02:28 5.01Ol Mall Chiikawa Magic Girls Store 02:47 6.Popular rice balls 🍙まんま03:18 6.sugi Sugi Pharmacy Shopping Buy Buy Buy Japan What you can&#39;t miss is to come to Shinjuku. Today, I will introduce you to some shopping and eating routes that have lived in Japan for 12 years~ First, I came to Shinjuku West Exit&#39;s Yiphan Ramen. From Hokkaido&#39;s popular ramen shop, I can also eat in Tokyo~#Tokyo specialties recommended #Tokyo cuisine

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