It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Edition Koji Shimomura

The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.

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Top 55 Fine Dining 

The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to &quot;great good things.&quot; In fact, you get what you pay for. I don&#39;t know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It&#39;s a bit difficult to cut, it&#39;s not easy to maintain the demeanor, I&#39;m quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character&#39;s fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character&#39;s meat cuisine. This is really good. It&#39;s a pity that I&#39;m full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan&#39;s Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

The view from the restaurant is simply amazing. Nothing better than outside the Tokyo Tower, especially on a clear night. The service here is impeccable and the waiters are very knowledgeable and attentive. He even bothered to ask about food allergies and then asked the chef to modify the menu accordingly. The food was good too. A reminder that there are lots of food, so bring your appetite! I had the main course and dessert on the menu, which was enough for me. Overall, it was a fantastic dining experience.

Matsugawa, tabelog used to be the number one restaurant in Japan. Many customers can make an appointment once a year. I was fortunate to meet Japan  Intelligence Jun. I tried twice, July in 18 years and May in 19 years. It was originally about March in 20 years, but because of the epidemic, I couldn&#39;t go to the scene . So the appointment became January 28, 2021. Really  standard standard one year.

The package is very rich, with fish slices, fried food, noodle soup, white rice and so on! We booked a private box for lunch. This is the best meal we have ever had in Tokyo and it is worth the money.

In a high-rise building in Shinjuku area, the scenery is very good. Compared with other high-end restaurants, this location is not so tight and it is easier to locate. The main snowflake beef is really really delicious, the entrance is instant! In addition, during the season we went, there were snow crabs, and we ordered a beef pot and a crab pot set meal. Each portion is not large, but there are many dishes, and the stomach is bulging at the end. However, it is really recommended!

这真的是一个令人惊喜的午餐。主厨Koji为我们提供了4道超级棒的菜品，每一道菜在盘子里都有最美的呈现。我真的非常推荐这家餐厅。主菜中的牡蛎是我的最爱，同时烤鸭也很好吃，就好像John Dory煎的细面条一样。甜点就是一个更大的巧克力惊喜，你真的要试一下。服务员真的非常细心，他们会很清楚流畅的用英语介绍每一道菜品的细节。这是一个非常棒的用餐体检，而且这物超所值的午餐担得起米其林二星餐厅的称号。

Edition Koji Shimomura位于东京都港区Roppongi3-1-11F Roppongi T-Cube Bldg.&nbsp;106-0032，在东京的下榻旅馆是大仓久和 于是选择了附近的米其林二星餐厅Edition 主厨兼创办人下村浩司曾在法国学艺 回到日本后 开了Edition 摘下米其林二星 非常有商业头脑的他 曾和泰国 新加坡的酒店合作 驻点巡回 听到我们是台湾来的 还说想到台湾呢，价位如下，都是日币 午餐比较亲民 共有6000/ 9000/ 13000 三个价位 晚餐则是:13000/15000/20000 这次尝试的是6000 &amp; 9000的套餐 EDITION 坐落于办公室大楼内，整体风格明亮、简洁。

Edition Koji Shimomura located in the port area of Tokyo, Roppongi3-1-11F Roppongi T-Cube Bldg. 106-0032, the hotel in Tokyo is Okura Kuro, so I chose the nearby Michelin two-star restaurant Edition chef and founder Hashi Haomura once studied art in France and returned to Japan. After returning to Japan, he opened Edition and picked Michelin two-star very business-minded. Thailand Singapore hotel cooperation station tour heard that we are from Taiwan and said that we think of Taiwan. The price is as follows. It is Japanese currency lunch and is relatively close to the people. There are three price points for dinner. It is :13000/15000/20000 This time I tried the 6000 &amp; 9000 package EDITION located in the office building. The overall style is bright and concise.

做的是日式西餐，听不错哦，类似于法国菜为根基，摆盘有日本人的讲究，食材很新鲜，尤其是甜品有日本人的精髓，不像法式的那么甜。

It is Japanese Western food, it sounds good, similar to French food as the foundation, the plate has Japanese exquisite, the ingredients are very fresh, especially the desserts have the essence of Japanese, not as sweet as French.

总是一厢情愿的认为，来东京嘛，当然要吃日式料理，西式统统靠边站哈！直到某天听说，东京的法餐绝对值得一试，所以决定要来细细品味一番！由于这次选择住在六本木，所以选择了这家低调的二星法餐，提前官网预订，需要信用卡预授权，比起预订寿司餐厅，简直是轻而易举！餐厅在一座写字楼里，比较难找，名字也不是很醒目，环境相当简洁，只有几张桌椅，相当安静！提前官网预订了套餐，建议第一次光顾的食客可以选择和我一样的专为第一次到访客人准备的10000日元套餐，非常超值！服务生有点年纪，却很有气质，对于我这种一句日语都不会的人，只能英语交流，碰到不懂的词，大叔会打开翻译软件告知，总之就是很尽心尽力地让你弄明白你吃的是什么！餐前小食的摆盘十分精致，色泽艳丽，让人感觉开场就是如此华丽的享受！前菜果冻生蚝，鲜嫩多汁的生蚝配清新别致的果冻，从未有过的动人瞬间！鹅肝丰腴细腻，一个人吃完这么一份鹅肝所带来的幸福感，真是爆棚爆棚滴！主菜是鱼，但忘了服务生介绍的鱼的品种，汗颜！最特别的是外层的酥脆面衣，竟然有一种天妇罗的感觉！另一主菜是西班牙猪肉，听介绍说能吃出和牛的口感，哈哈，的确是那么回事儿，丰腴有弹性的口感的确不输和牛！此时服务生端出了意大利白松露，好吧，奢侈一下，➕了一份！餐后甜点可谓连绵不绝，吃完一道还有一道，然后还有还有&hellip;&hellip;&hellip;清爽的荔枝沙冰正好中和了之前的猪肉带来的饱腹感！Ganache醇厚微湿润，充满了芳香浓郁的气息！碧根果裹着巧克力粉，坚果香气扑鼻！与最后的红茶相得益彰！用餐完毕，表达了我的喜爱之情，没想到主厨竟然主动提出合影，实在开心的不知道该说什么啦！在法国苦练厨艺8年，坚持不用黄油这类法餐基础原料，而是更加突出食物本身的味道，不得不说，东京就是处处给你惊喜的地方！法式的灵魂渗透的似有若无，而日式的精神却没有宣兵夺主，如此完美的搭配在这里发挥得淋漓极致！无论口味、摆盘还是性价比，都是最完美的！没有带相机，全程只有手机拍照了！

Always wishful thinking, come to Tokyo, of course, to eat Japanese cuisine, Western style all side by side! Until one day I heard that Tokyo&#39;s French food is definitely worth a try, so I decided to come and savor it! Because I chose to live in Roppongi this time, I chose this low-key two-star French meal. I booked it on the official website in advance and needed credit card pre-authorization. It was a breeze compared to booking a sushi restaurant! The restaurant is in an office building, it is difficult to find, the name is not very eye-catching, the environment is quite simple, there are only a few tables and chairs, quite quiet! Booked the package on the official website in advance, it is recommended that diners who visit for the first time can choose the 10,000 yen package that I have prepared for the first time visitors, which is very good value! The waiter is a bit old, but very temperamental. For people like me who can&#39;t speak Japanese, I can only communicate in English. When I encounter words that I don&#39;t understand, the uncle will open the translation software to inform. In short, I will do my best to make you understand what you eat! The plate of snacks before the meal is very exquisite, the color is gorgeous, and it makes people feel that the opening is such a gorgeous enjoyment! The pre-vegetable jelly oyster, the fresh and juicy oyster with fresh and chic jelly, has never been a moving moment! The foie gras is rich and delicate, and the happiness brought by eating such a piece of foie gras is really bursting! The main dish is fish, but I forgot the variety of fish introduced by the waiter, sweaty! The most special thing is the crispy face coat on the outer layer, which actually has a feeling of tempura! Another main dish is Spanish pork, listen to the introduction that you can eat the taste of the cow, haha, it is really so back, Fengxu has a elastic taste that does not lose the cow! At this time, the waiter brought out the Italian white truffle, okay, luxury, ➕ one! After the meal, the dessert can be described as endless, after eating one and one, and then there is... ... the refreshing lychee sand ice just neutralizes the feeling of fullness brought by the previous pork! Ganache is mellow and slightly moist, full of aromatic atmosphere! The blue root fruit is wrapped in chocolate powder, and the nut aroma is sniffing! It complements the last black tea! After the meal, I expressed my love. I didn&#39;t expect the chef to take a photo. I was really happy to don&#39;t know what to say! In France, 8 years of hard cooking skills, insist on not using butter, the basic ingredients of French food, but more prominent the taste of the food itself, I have to say that Tokyo is a place to surprise you everywhere! The French soul is infiltrated as if there is no, and the Japanese spirit has not declared the army to win the main, so perfect combination is played here! Whether it is taste, display or cost-effective, it is the most perfect! No camera, only mobile phone photos throughout the whole process!

Edition Koji Shimomura  清爽的和风法餐Edition Koji Shimomura这家餐厅算是临时决定去的，因为作为米其林2星餐厅，它座位比较好预定价格也算是亲民。Edition Koji Shimomura是法餐餐厅，但是看到有人说这是一家和风法国菜餐厅，浓浓的日式味道并没有让这家餐厅变得不伦不类，主厨Koji Shimomura（下村浩司）先生法国学成归来，用法式精髓烹饪日本食材。餐厅的整体风格也是混合形式，服务员西装革履，桌椅板凳虽是西式但又透露着日式的极简美学。Koji Shimomura也推崇日是极简主义，他的菜品以现代轻视为理念，几乎不用奶油黄油，柠檬酸橙作为调味剂倒是频频出现。餐厅位于六本木一丁目的写字楼中的一楼，地铁六本木一丁一号口出，找到T-Cube大厦，餐厅就在一口。服务员都很热情的接待，预约在官网上就可以完成，很方便。我选的午餐，菜单分为Dessin素描、Tentatuon诱惑、Voyage旅和D&eacute;couverte发现，价格分别是6000日元、9000日元、13000日元和20000日元。我选择了Voyage旅，10道菜。在日本吃饭要加税和服务费，加上酒水也是一笔开销，人均要在20000日元左右吧。进店后，服务员反复确认了我有什么不吃的东西，原来是他们的招牌菜生蚝慕斯，许多人不吃生蚝，但这又是他们最受欢迎的菜。其实我确实不好生蚝，不过这里的生蚝用水抄过，没那么生冷，不过配上柠檬果冻真的算是酸掉牙，我并没有喜欢这道菜。整个用餐过程充满了乐趣，主厨创意很多，会变色的调味料，紫色玉米粒中的曲奇，神秘容器中的泡沫慕斯。吃完一餐后感觉就是主厨真的很喜欢酸，基本上每道菜都有酸的元素。最后和主厨道别前闲聊几句，他人超nice，说在法国学习八年，一星二星三星都干过，让我回国后传照片给他。喜欢清新口味法餐的朋友可以尝试一下。

Edition Koji Shimomura Refreshing Hefeng French Food Edition Koji Shimomura This restaurant is a temporary decision, because as a Michelin 2-star restaurant, its seats are better and the booking price is considered close to the people. Edition Koji Shimomura is a French restaurant, but I saw some people say that this is a Japanese French restaurant. The strong Japanese taste did not make this restaurant unparalleled. The chef Koji Shimomura (Haosi Haomura) returned from French learning and cooking Japanese ingredients with the essence of French. The overall style of the restaurant is also a mixed form, the waiter suits leather, the tables and chairs are Western but reveal the minimalist aesthetic of Japanese style. Koji Shimomura also admired the minimalism of Japan, his dishes are modern light as the concept, almost no cream butter, citrus as a seasoning agent is frequent. The restaurant is located on the first floor of the office building in Roppongi Yiding. Exit 1 of Roppongi Yiding, find the T-Cube Building, and the restaurant is in a mouthful. The waiters are very warmly received, and the appointment can be completed on the official website, which is very convenient. The lunch I chose was a menu divided into Dessin sketches, Tenatuon temptations, Voyage tours and D&eacute;couverte discoveries, priced at 6,000 yen, 9,000 yen, 13,000 yen and 20,000 yen respectively. I chose Voyage tours, 10 courses. In Japan, there is a tax and service charge, plus drinks are also an expense, per capita to about 20,000 yen. After entering the store, the waiter repeatedly confirmed that I had something not to eat, it turned out to be their signature dish, raw mousse, many people do not eat raw mousse, but this is their most popular dish. In fact, I really do not have a good oyster, but the raw oyster here has been copied with water, not so cold, but with lemon jelly is really sour teeth, I do not like this dish. The whole meal was full of fun, the chef was creative, the seasonings that would change color, the cookies in the purple corn kernels, the foam mousse in the mysterious container. After eating a meal, it felt like the chef really liked acid, basically every dish had acid elements. Finally, I said goodbye to the chef before chatting a few words. Others were super nice. They said that they had studied in France for eight years. One star, two stars and three stars had done it. Let me send photos to him after returning home. Friends who like fresh French food can try it.

特别推荐果汁，是紫玉米鲜榨的，但是特别甜特别好吃算比较创新的法餐了，而且预约比较方便，要来的小伙伴可以提前下手了。

Juice is especially recommended, it is freshly squeezed with purple corn, but it is especially sweet and delicious. It is a relatively innovative French meal, and it is more convenient to make an appointment. The friends who want to come can start in advance.

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