Samsung onion cakes look similar to chaos, but the taste is like scallion cakes, salt is more special, whether it is shape or taste, bamboo charcoal sausage, the small radish with red curd is very delicious! Also awesome. The portion of the ice roll five flavors is relatively small, but the taste is OK, the XO sauce tofu shape is similar to the brewed tofu, the taste is to put XO sauce directly on the tender tofu, a little disappointed.

Excelsior Café Shibuya Dogenzaka

Meidenli Sushi Meichu (Shibuya General Store) is located in Shibuya District, Tokyo. This sushi restaurant is really popular. In the absence of an appointment, we have arrived at the seat when the door opens at 11 am, and we still need to wait for about an hour to get a seat. But the quality of the food here is good and not expensive, especially sushi, the service is good, it is worth visiting.

Trip Gourmet Awards

The atmosphere of the izakaya always feels like it belongs to the night. The warm and dim lighting, the wall and the bar are full of Japanese menus, and it is said that the chef here is also Japanese. The miscellaneous skewers are 65 yuan, many people are burning the guinea skewers here, the guinea meat is pork ～

Fish rice sushi (Shibuya Road Xuanxuan Store) is good to eat, this restaurant is not too far from the subway station The price is quite close to the people. The super enjoyable and comfortable area is in a good location. The waiter can speak English and some can speak Chinese.

There are many small shops like Japan, the decoration is very refined, the cloth inside is very comfortable, you are simply a enjoyment here. The chef makes every food carefully and puts it in front of you. The service is very good, you slowly taste their work, the coffee is fragrant and silky. The cake is light and creamy, and delicious. It has a great aftertaste.

Brazil barbecue, this restaurant is both meat and all-you-can-eat, but it is different from the general buffet, the clerk will pick up the meat to each guest to introduce and then ask everyone if there is a need. There are many kinds of meat to both roast and a few good food.

三星蔥餅看起来感觉跟混沌差不多，但是味道又像葱油饼，鹽蚋比较特别，无论是造型还是味道，竹炭香腸，那用紅麯醃的小蘿蔔味美非常！也超讚。 冰捲五味的份量比较少，但是味道还行的，XO酱豆腐造型跟酿豆腐差不多，味道就是直接把XO酱放在嫩豆腐上面，有点失望。

咖啡咖喱百名店，跟神保町的一比，就像你妈瞎糊弄你的时候做的饭，乍一眼和平时没什么区别，好吃也蛮好吃的。但你就是知道她在糊弄你。双拼咖喱的味道不错，还有一颗美妙的溏心蛋。他家的肉酱熬得还蛮用心，但香料的配比上没什么出挑的地方，许多地方都能吃到差不多的味道。芝士肉酱咖喱则被廉价的芝士毁掉了。难道店主以为，我大老远的跑到这里，就是为了吃好吃的普通咖喱吃得饱饱吗。

Coffee curry 100 shops, compared with God&#39;s bodyguard, just like your mother made when fooling you, at first glance, there is no difference between peace, delicious and delicious. But you just know she is fooling you. Double curry tastes good, and there is a wonderful heart egg. His meat sauce was cooked with great care, but the spices were not out of the question, and many places could taste the same. Cheese curry was ruined by cheap cheese. Does the owner think that I have come all the way here to eat a delicious ordinary curry to eat full?

以前，会和喜欢的男孩子挑一些豆瓣超低分电影来看，嘴里塞着爆米花和冰阔落，还要你一言我一语地吐槽。赶上槽点密集的片子，那简直是手舞足蹈，像两只聒噪的快乐鸭子。K.ViNCENT就给我这种感觉，你知道会踩雷，你不知道会在哪里踩雷。它是甜的。K.ViNCENT是神楽坂一家很有名的甜品店，不推荐，虽然我自己会去。价格比较贵，大约八九百日元一只。好吃的蛋糕极好吃，极好吃，极好吃。但出品不稳定，这次觉得好吃的，下一次再点也要做好踩雷的心理准备。朋友说，但凡它一周能做二休五，也不至于是这个品控。卖相倒是一如既往地稳定，随意极了，插根香菜就算摆盘了&mdash;&mdash;别看我的照片，看其他人拍的。我和好朋友每次见面都是因为它家开门了，一个排队两个吃，争争抢抢把好吃的那一两个蛋糕吃光，然后放下叉子一起骂娘，非常快乐。&ldquo;进店的时候老爷爷让我一定多买点。&rdquo;&ldquo;搞不好他清楚里边一半都会戳你雷点。&rdquo;&ldquo;上次那个蒙布朗，就像买完摔了一踉跄。&rdquo;&ldquo;你尝尝这个樱桃，是会爆浆的六味地黄，要我吃光你不如给我一耳光。&rdquo;

Before, I would pick some super low score movies with my favorite boys, popcorn and ice in my mouth, and you would like to complain. Catch up with the dense film of the slot, it is simply dancing, like two noisy happy ducks. K. ViNCENT gives me this feeling, you know will step on thunder, you don&#39;t know where to step on thunder. It is sweet. K. ViNCENT is a famous dessert shop in the shrine, not recommended, although I will go by myself. The price is more expensive, about 8900 yen a. The delicious cake is very delicious, very delicious, very delicious. But the product is unstable. This time I feel delicious. I will be mentally prepared to step on thunder next time. The friend said that if it can do two rests and five days a week, it will not be this quality control. The appearance is as stable as ever, very casual, even if the coriander is placed don&#39;t look at my photos, look at other people&#39;s photos. Every time I meet my good friend, because the door is open, one queues up for two to eat, and competes to eat the delicious one or two cakes, and then puts down the fork and scolds the mother, very happy. &quot;When I entered the store, my grandfather asked me to buy more. &quot;Maybe he knew that half of the inside would poke you thunder point. &quot;The last time the Mont Brown, it was like buying a fall. &quot;You taste this cherry, it is a six-flavored dihuang that will burst the pulp, if you want me to eat you, give me a slap.&quot;

快八点的时候，顶风冒雨地到店门口，发现没开。蹲在门口小小地伤心了一会儿，就看见人群之中忽然钻出来一个光头，问：&ldquo;吃咖喱吗。&rdquo;&ldquo;吃。&rdquo;光头老板不是个什么靠谱的人，菜单随便点点就可以了，反正也不会上对的。点了三道咖喱，上错两道，并擅自&rdquo;贴心地&ldquo;换成了超大份。拉西酪乳自作主张地做成了去冰，并给了三根吸管，表示这样分量比较足，你们三个人一起可以love地喝哦老板问咖喱要做多辣，小伙伴挑衅一样地说：&ldquo;要微辣，比日本人能接受的辣还要辣一点的那种中国微辣。&rdquo;我就看见了老板狡黠的笑容，过了一会了他在厨房撒辣椒面撒到自己呛到了，屋子里弥漫着浓郁的辛香。咖喱上来以后，辣得我满头汗，很想敲小伙伴脑壳&mdash;&mdash;你招惹这个深井冰干什么啊。咖喱很带劲，鸡肉咖喱浓郁厚重，青花鱼咖喱很别致，鱼肉细细地切进咖喱里，香而不腥，据老板自己的形容&ldquo;这是一种非常优雅而高贵的味道&rdquo;。香料浓烈奔放，辣得整个人懵懵懂懂的，但后味比较清爽。配上酸香的小番茄，和柔和的溏心蛋，芝士，层次丰富。总之这家店除了老板，都没什么问题，很好吃。

At about eight o&#39;clock, the top wind and rain arrived at the door of the store, and found that it was not open. Squatting at the door for a little sad for a while, I saw a shaved head suddenly out of the crowd, and asked: &quot;Eat curry.&quot; &quot;Eat.&quot; The shaved head boss is not a reliable person, the menu can be ordered casually, anyway, it will not be right. I ordered three curries, made two wrong ones, and changed them to oversized ones without authorization. Lasi cheese made ice on his own initiative, and gave three straws, indicating that this weight is more sufficient, you three can drink together love oh boss asked how spicy the curry is, The little friend said provocatively: &quot;It is slightly spicy, a little spicy Chinese spicy than the Japanese can accept.&quot; I saw the boss&#39;s sly smile. After a while, he sprinkled pepper noodles in the kitchen and he was licking it. The room was filled with rich spicy fragrance. After the curry came up, I was so spicy that I was sweating. I really wanted to knock my little friend&#39;s brains. What are you doing to provoke this deep well ice? The curry is very energetic, the chicken curry is rich and heavy, the blue-flower fish curry is very unique, the fish meat is finely cut into the curry, fragrant but not fishy. According to the boss himself, &quot;this is a very elegant and noble taste.&quot; The spices are strong and spicy, and the whole person understands it, but the aftertaste is relatively refreshing. With sour small tomatoes, and soft heart eggs, cheese, rich in layers. In short, this store has no problem except the boss, it is delicious.

盼望着，盼望着，秋天来了，黄油牡蛎的脚步近了。还是熟悉的配方，还是熟悉的味道，点了黄油牡蛎和酱汁煎猪排。牡蛎自不必多夸，猪排也相当令人惊喜。一开始被酱汁糊成一团，看不清是个什么东西，等吃完一口想起来拍，已经光盘了。软乎乎的，异常柔嫩，完全没有普通猪排的紧绷感，可以想到这只小猪生前是多么蓬松！多么伸展！这家的猪肉生姜烧也绝对会好吃。

Looking forward, looking forward, autumn is coming, the footsteps of butter oysters are near. Still familiar recipes, or familiar tastes, ordered butter oysters and sauce fried pork chops. Oysters don&#39;t have to boast, pork chops are quite surprising. At first, I was pasted into a ball of sauce, and I couldn&#39;t see what it was. After eating a bite, I remembered to shoot it. It was already CD-ROM. Soft, unusually tender, and there was no tightness of ordinary pork chops. You can think of how fluffy this piglet was before life! How stretched! This pork ginger roast is definitely delicious.

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