Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

Goryu Kubo

The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Trip Gourmet Awards

Top 55 Fine Dining 

A good place to eat barbecue, the service is also good!

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

🙋 The package for 7 people on the reservation one month in advance is 13900 yen/person. I really look forward to drooling! ! In the end, I lived up to expectations and even exceeded my expectations. The beef always made me sigh why one piece is better than one piece? 👉 The overall package is completely enough for the girl&#39;s family. The front dish + barbecue + sushi + barbecue + soup + soup + noodles + desserts can probably eat 11 pieces of meat per person. It is not an exaggeration to say that each piece of meat is different. Even the benefits of each piece are shocking! There is blood and meat in the entrance. Some meat milk is full of flavor. I can&#39;t judge the best. It can be said that each piece surprises me. I recommend their 680 yen glass of plum wine.

The puffer dolphin Yamadaya is located in the port area of Tokyo, and the puffer dolphin itself contains high toxicity, but the more dangerous it is, the more attractive it is. You must not miss tasting puffer dolphins in Japan. This time you visit the puffer dolphin Yamadaya, the only puffer dolphin cuisine in Michelin Samsung in Tokyo, can maintain the level of Michelin Samsung for several years in a row, you have to go. This century-old store pays great attention to the diner experience. Before arriving at the store, I saw the female general waiting at the door. After confirming the reservation name, I immediately guided us to the box. The box is similar to the design of the Japanese tea room. During the meal, the female will enter Li from time to time to eat the progress of my meal. The chef will prepare the next dish. I really appreciate the master&#39;s control of the rhythm, everything is a good rhythm. Yamadaya Tokyo store uses the river dolphin system to capture the fresh wild puffer dolphins in the rich waterway of the Coffsal County, and is sent to Tokyo every day. So the order has been ordered in advance when booking, and the store can prepare in time. Wild puffer dolphins are different from artificial breeding, and a sashimi is seen high. The puffer dolphins have a taste of bullet teeth, and the fish skin sashimi is more obvious. This can also be done by artificial breeding puffer dolphins. But the wild pufferfish is more obvious - the stratum is a little less sweet, which is the taste that artificially raised pufferfish can&#39;t do.

Travel vlog｜ Food recommendations that Tokyo Japan cannot miss! (above) It&rsquo;s the cherry blossom season again. I&rsquo;m going to fly to Japan to see the cherry blossoms in March. I made a guide to the photos of the cherry blossom season last year. I found that the food was really good. I sorted it out and sent it to everyone for a reference. We only had two days in Tokyo and ate six or seven meals. It was really a professional foodie. The recommendation is absolutely true. I wrote the store name below: 1. The gravy dumplings のダンダダン Kanda store was very late to Tokyo. We walked around the hotel to see that this store was more popular and went in. Basically, they were all young Japanese. You can fully experience the atmosphere of Japanese office workers who must have a cup after get off work every day. Similar to Chinese food, there is a horse meat sashimi and it is also very fresh. It focuses on a store that experiences the local customs and atmosphere. The two people consume 14,000 yen/RMB 700 or so with drinks. Recommend 🌟🌟🌟🌟 2, Ginza.Kani かにじぇんぬ The second store in Ginza is an early reservation. It specializes in eating crabs. The score is quite high. The ritual is very good. Japanese pine leaf crabs must go to eat once. This experience is not experienced in other countries around the world. The kind of meticulousness that Japanese proprietary, The two people include drinks 170000 yen/8,000 RMB, recommended 🌟🌟🌟🌟 3, USHIGORO S. Nishiazabu This is a barbecue specialty store, it seems to be a chain store, the more hungry when cutting the video, the more hungry it is to eat empty stomach, absolutely eat to satisfaction, also in the box, there are special people to roast us, There is also a person pouring wine next to it. The service is really nothing to say. If you like to eat meat, you must go here. It is really delicious! Two people have drinks 100000 yen/5,000 RMB. Recommended 🌟🌟🌟🌟🌟 #Japan Tokyo Free Travel #Ctrip Travel Recommended Officer #Tokyo Food

豪龙久保，他们是属于预约制度的餐厅，如果准备来这边就餐，记得提前打电话或者在他们家的官网上订位置，他们家的口味是比较清淡的。

很有特色的一个日料哦，和传统的做法不一样哦，那个缸子里面的肉很好吃哦，牛肉的味道也很不错哦，蟹肉蟹子做的有点点腥，可能日本就是这个味道。

A very distinctive Japanese food, unlike the traditional practice, the meat in the tank is delicious, the beef tastes very good, the crab meat crab is a bit fishy, maybe Japan is this taste.

豪龙久保 近年快速窜升的高分米其林二星餐厅 出汁为最大特色 碗物采用金枪鱼节 而结尾的十割荞麦用鲭鱼节 主厨对食材的新鲜度也颇为挑剔 能吃到清晨烧津港直送的鲣鱼赤身以及当年新米也是满足 连内脏一起烤制的北海道秋刀鱼也极考验食材鲜度 和主厨女将侃侃食材及烹调技法 相谈甚欢

Haolong Kubao has been rapidly rising in recent years. The high-point Michelin two-star restaurant has juice as the biggest feature. The bowl is used for tuna festival and the end of the ten-cut buckwheat salmon festival. The chef is also very picky about the freshness of the ingredients. You can eat the naked salmon sent directly to Tianjin Port in the morning and the new rice. It is to satisfy the Hokkaido Akita fish roasted with the internal organs. It is also a test of the freshness of the ingredients. It is a great conversation with the chef&#39;s wife.

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