Hainan Jeefan Shokudo Azabu

Dinner at Kadowaki in Tokyo linen for friends to celebrate their birthday, pine leaf crab set meal. Ordered Ishidaya pure rice, delicate taste, rich layer. Pine leaf crab is very delicious 😋 I like the last black truffle rice. His black truffle is much more fragrant than other places, and I ate a small bowl for an exception!

Trip Gourmet Awards

A very legendary Japanese food, many people come to eat with the feelings of pilgrimage. It is indeed a different dining experience. It is worth [mint] Environment: The atmosphere is very good. Small and fine Japanese food restaurant, but the decoration is quite new. The design is very online. The combination of trend and tradition is very good and warm. There are really many people during the peak meal period. There are no seats, but the atmosphere is still very comfortable. Suitable for cooking [service bell] Service: The introduction of the chef is very detailed and kind. The ritual sense of each dish is very good. It is a great experience. The kitchen utensils and tableware are also for food. The display of materials is also very interesting. Looking at the cool waiter&#39;s dining preferences for everyone, it is very clear. The whole meal can be taken care of. It is very thoughtful and smooth. The full service white truffle seafood rice ingredients are simply a small amount. The depth It&rsquo;s quite good. The quality of the cute rice is also a bright entrance. It feels like the golden hook shark fin tempura. The fried kung fu is really great. The thick fire and taste are the ingredients. The top is also delicious. Don&rsquo;t want the internal and external temperature. It&rsquo;s also rare to eat well. Come on, great! Vinegar frozen white sub-burning combines the full taste of the ingredients with the sourness of the vinegar frozen. The entrance is even brighter. The blue-flowered fish raw radish rolls. The knife worker of fish meat is really super thin rolls of small radish crispy and delicious, but the taste is very light with the sauce and seaweed. Features Interesting #work meal team food list

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

Hainan Jeefan Shokudo Azabu

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