Dinner is celebrated by friends in Kadowaki of Tokyo linen, and the Matsuba Crab package. I ordered the pure rice garlic from Ishidaya, which is delicate and rich in layers. The Matsuba Crab is very delicious 😋 favorite last black truffle rice. His black truffle is much more fragrant than other places, and he ate a small bowl for an exception!
This beef sashimi and beef sushi are really delicious. The Kobe beef used is the best beef sushi I have ever eaten. The steak is fat and thin, and the main fat content is very high. It melts in the mouth.
This restaurant is famous for truffle rice, but all other dishes are very good. Wrap truffles in sashimi of flounder, add yam salt and fried shark fin, it is delicious even if you start eating from 8:30 in the evening, I hope to look forward to it again.
The restaurant recommended by Michelin is here. The environment is very good and the service is good. The most important thing is the chef's superb craftsmanship and fresh ingredients. Through the chef's hands, it can be turned into a delicious art delicacy.
KADO WAKI specializes in innovative Japanese ingredients. The exclusive pan-fried puffer fish with salt and pepper is simply delicious on earth. Chef Junya is very bullish. He once said in a media interview: Although his truffle rice is inspired by France, he does not need to be recognized by Michelin! Nissan is produced in Japan, and only Japanese people understand it. How can a group of foreigners tell us what is good?