It's almost as cheap as Taiwan, but sitting at the bar, watching the chef deliver a fried tasty treat to you, it's not the same. Almost every moment there was a queue, told the watcher a little secret, tried the results, around 4 p.m. the least people.
Tendon Kaneko Hanosuke (Nihonbashi branch) is located at 1-11-15, Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022. The Edo-front Tendon Anko, Eilao, and Squid tempura pancake menus have tips on eating Tendon Eat half of it, puncture the half-boiled hot spring egg, then scoop up the rice and eat it together. The tempura in the restaurant is deep-fried with millet noodles and Japanese eggs. Because it is ready-made, it is hot and crunchy when it is served on the table. The color of the tempura is darker, so I am curious to ask. The clerk used sesame oil to fry, so it tasted good. The sauce is prepared by the restaurant, with a little sweetness. If the diners can add the sauce themselves, tempura would be better. It’s not that all the special sauces have been poured on the tempura and rice in advance. It affects the taste of tempura.
A very good famous tempura restaurant. There are many branches in Tokyo. There are also many kinds of tempura set meals. The prawn set meal is the best, and the price is a bit more expensive. The rice is very fragrant.
In a bowl of Tendon, put anemone fish, prawns, scallops, flower sticks, soft-boiled eggs, okra and seaweed. The length of the fish used is longer than the palm of your hand, and it is topped with the secret sauce, and it is full of amazing bites. It is very cost-effective.
If you haven't eaten Kaneko Hanosuke's Tendon, don't say you have eaten Tendon! This one can be said to be up to the level of a professional, the control of deep-fried makes the skin crisp on the outside, separated from the filling area, and it is full of surprises with one bite.