The noodle house eats roast pork kebabs. Although his family's mutton kebabs are relatively out of the circle, but because I don't eat mutton, I ordered the pork ～ delicious 😋 flavor ～
Baked palms, palms are delicious! The taste is just right, crisp but definitely not hard ～
How should I say, this noodle is nothing in Japan, the taste is very average, mainly because I have eaten better tsukemen, to be honest, the taste is very average, but the price is not expensive, so I can still recommend it
I came to their house to eat Musashi's braised pork ramen. This large piece of braised pork is very good. It is a bit similar to the secret pork belly in Shanghai. It is very soft in the mouth. The noodles are similar to noodles.
A popular shop in Shinjuku, the business is very good, you need to make an appointment, and then go to the line at noon, batches are very fast, small shop, orderly, specializing in noodles, soup, not like our soup here They are all cloudy, milky white. The taste is very fresh, the toppings are optional, and the addition of eggs or other things on the basis requires additional money. Looks healthy and appetite.
Mianya Musashi Ramen is a small well-known ramen shop in Japan. The shop is not very big and can receive more than a dozen customers at a time. If you want to save time in queuing, it is best to go to the queue before opening at 11 o'clock, because it is here. There are always many guests in line. If you visit suddenly, it is no surprise to wait an hour or two. Many of my friends are thinking about tasting authentic ramen in Japan. In fact, the best way to judge the quality of a ramen shop is to do your homework beforehand by looking at the length of the line in front of the shop. There are many branches of Noodle House Musashi, but the taste of ramen varies from one store to another. The ramen at Shinjuku main store is made of chicken and pork bone soup, cooked with dried seafood, and tastes salty, fresh and fragrant. The noodles are medium-thick and have a smooth texture. There are three most popular varieties in Shinjuku: Kakok-boiled ramen 900 yen (a large piece of meat boiled in a sauce and a marinated egg in the noodle); Gozo Ramen 1,120 yen (two pieces of large meat and boiled Eggs marinated afterwards); Mitamazeng Ramen 1,420 yen (four pieces of large meat). After queuing and entering the store, you must buy the ramen coupons through the machine. There are Chinese options on the screen of the machine, and tourists can follow the Chinese instructions. You can't delay your meal here too much, because some of the customers in the line are introduced into the store first and stand waiting for your seat. So to eat ramen here, consciously eat quickly, quickly withdraw, is the most basic behavior of politeness.
The super delicious Japanese ramen is also well-known among the ramen recommended by the Japanese. The meat is very sticky, the noodles are tough, the soup is rich and delicious, the dumplings are also great, and there are juices. You must try it.