A simple restaurant, similar to some Japanese cuisine in China, there are ramen, sushi, and sushi pot. There are a lot of things to eat in Japan. The taste of the sushi pot is not bad.

Minas

A good place to eat barbecue, the service is also good!

Trip Gourmet Awards

The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Top 55 Fine Dining 

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

The puffer dolphin Yamadaya is located in the port area of Tokyo, and the puffer dolphin itself contains high toxicity, but the more dangerous it is, the more attractive it is. You must not miss tasting puffer dolphins in Japan. This time you visit the puffer dolphin Yamadaya, the only puffer dolphin cuisine in Michelin Samsung in Tokyo, can maintain the level of Michelin Samsung for several years in a row, you have to go. This century-old store pays great attention to the diner experience. Before arriving at the store, I saw the female general waiting at the door. After confirming the reservation name, I immediately guided us to the box. The box is similar to the design of the Japanese tea room. During the meal, the female will enter Li from time to time to eat the progress of my meal. The chef will prepare the next dish. I really appreciate the master&#39;s control of the rhythm, everything is a good rhythm. Yamadaya Tokyo store uses the river dolphin system to capture the fresh wild puffer dolphins in the rich waterway of the Coffsal County, and is sent to Tokyo every day. So the order has been ordered in advance when booking, and the store can prepare in time. Wild puffer dolphins are different from artificial breeding, and a sashimi is seen high. The puffer dolphins have a taste of bullet teeth, and the fish skin sashimi is more obvious. This can also be done by artificial breeding puffer dolphins. But the wild pufferfish is more obvious - the stratum is a little less sweet, which is the taste that artificially raised pufferfish can&#39;t do.

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

一家简餐饭店，和国内的一些日式料理差不多，有拉面，寿司，还有寿喜锅，在日本算是吃的东西很多了，那个寿喜锅的味道还不错哦。

这家minas，他们家的牛排套餐真的挺划算的呢，我选择的是西冷，五分熟，带一点血丝，我觉得刚刚好，肉质相当的嫩，口感不错的。

This minas, their steak package is really cost-effective, I chose Xi Leng, five-point ripe, with a little blood, I think it is just right, the meat is quite tender, the taste is good.

马无夜草不肥🐴！深夜食堂，开心的不孤独的美食家！

Ma no night grass is not fat 🐴! Late night canteen, happy not lonely gourmet!

minas（ミナス）　西麻布　フレンチステーキレストラン休　日曜日・祝日18:00－24:00（LO22:30）本場フランスのミシュランの星獲得店で長く人気シェフとして活躍。ミコノス島では、アラブの石油王に恋われ専属シェフを務めた焼きの名手Mr,Keiがオーナーシェフ。帰国後、大人の街西麻布にこっそりと構えた隠れ家レストラン。処女の常陸牛のヒレ肉を一日かけて焼き上げるメインの一皿には脱帽。メイン後の一皿をお楽しみに。

minas (Minas) Nishi Azabu French steak restaurant closed Sunday holiday 18:00 － 24:00 (LO22:30) He has been active as a popular chef at a Michelin star acquisition shop in France. On Mykonos Island, owner chef is Mr, Kei, a master of grilling who fell in love with the Arab oil king and served as an exclusive chef. After returning to Japan, a hideaway restaurant secretly set up in Nishi Azabu, an adult town. Take off your hat on the main dish that bakes the fin of the virgin Hitachi beef over a day. Look forward to the dish after the main dish.

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