Nodayan&#39;s salmon rice, which is said to be made only from wild salmon, is only available from April to December each year, and is said to be frequented by the Japanese emperor and the palace, and is praised for its taste.

Nodaiwa

Pokemon fans gathering place, back dolls, toys, snacks, mainly you want to have a delicious lunch or dinner, is also a great choice! This center of Takashimaya is temporarily the largest store in Japan!

Trip Gourmet Awards

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Sarabeths tokyo! Come to eat a Brunch, the net red punch card! The small space gathers friends from all over the world, and the network power is really strong. It is a French restaurant and the atmosphere is particularly good.

Shouxi roast is a very distinctive and famous hot pot cuisine in Japan. It is a bit like our hot pot but without soup. There are two small buildings in the human shape, which provide Kansai and Kanto styles of Shouxi roast. It feels like two places do not interact.

The environment is very good, there is a box, all-Japanese style, sushi wrapped in roast meat filling, and ice cream on the lower layer, which is very distinctive.

野田岩的鳗鱼饭号称只用野生鳗鱼制作，因此只在每年的四月到十二月期间供应，据说日本天皇和宫内厅的人士也经常光顾这家店，对其口味也是赞不绝口。

For those who don&#39;t know what unagi is, its actually grilled eel served over white rice with drissle of soy sauce. Eel tastes just like fresh water fish. The one served at this restaurant is one of the best i&#39;ve tried. The seasoning is light, so u can taste the natural eel flavour. Light with the right amount of sweetness and saltiness. Comfort food at its best!

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