Today's focus is a single salmon rice in Amway! Noda Iwa, the location is within walking distance of the Tokyo Tower. More than 200 years old, Michelin one star, the store is a small menu and it is very simple. A variety of salmon rice sets, but really very delicious! It is a store that will eat every time I go to Tokyo!
Michelin one star restaurant. You can see the Tokyo Tower across the street from here. The seating in the restaurant is a bit small but the service is good. We all ordered grilled salmon and it tastes good. Steamed and baked, the salmon is lighter, and the Kansai where the salmon rice style is different, like heavy taste will not be used to.
Very good day food restaurant, the environment is very elegant and the food is very fresh. The sashimi platter is full of tuna. It is super satisfying. In addition, the avocado salad is very refreshing. The fried prawn is crisp and delicious.
The last Michelin meal in Tokyo is the fifth Noda Iwa. In fact, I have eaten salmon rice before, but I have to punch a punch in Michelin and the 200-year-old roast sauce. ～
Carp jade. Carp omelet. White carp.
Baihe trout. Squid liver soup. Squid frozen.
It has been around 200 years since its inception and is now run by the fifth generation. Noda Iwa has handled the taste very carefully, and the salmon is made from sauces that have been passed on for 200 years. Noda Iwa's white-burned eel will steam and burn first to remove the fat and mud flavor of excess fish meat, which is very soft, so it is a bit difficult to clip. Price: Lunch 3,000-18,000 yen; Dinner 3,000-18,000 yen Business Time: Midday 11:00-13:30; Evening 17:00-20:00 (Sunday Rest) Address: Dongmabu, Tokyo Port District 1-5-4