A very special izakaya, fried a big fish, but it looks good, not too delicious, the drinking cup is made of wood, more distinctive, the sake is very good.

Roppongi Inakaya West Shop

The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to &quot;great good things.&quot; In fact, you get what you pay for. I don&#39;t know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It&#39;s a bit difficult to cut, it&#39;s not easy to maintain the demeanor, I&#39;m quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character&#39;s fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character&#39;s meat cuisine. This is really good. It&#39;s a pity that I&#39;m full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan&#39;s Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

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This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

Towers is really happy to eat in such a high-end restaurant in Tokyo, really feel that I am too happy, not only the restaurant is beautiful, even every dish they have is beautiful, but also delicious, and you can enjoy the Tokyo Tower, so romantic!

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The local famous dessert shop, many ingredients are very delicate, very delicious, and dazzling as soon as you come in.

In a high-rise building in Shinjuku area, the scenery is very good. Compared with other high-end restaurants, this location is not so tight and it is easier to locate. The main snowflake beef is really really delicious, the entrance is instant! In addition, during the season we went, there were snow crabs, and we ordered a beef pot and a crab pot set meal. Each portion is not large, but there are many dishes, and the stomach is bulging at the end. However, it is really recommended!

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

很有特色的一家居酒屋哦，炸了一条很大的鱼哦，不过好看，不是太好吃，喝酒的杯子是木头做的，比较的有特色哦，清酒很好喝的哦。

【环境】冬天暖暖的，大家围在一起吃饭感觉可好了。【服务】不错，大家都很专注，可不错了。【口味】挺好吃的，不过就是性价比略低。

[Environment] It&#39;s warm in winter, and it feels good to eat together. [Service] Good, everyone is very focused, but not bad. [Taste] It&#39;s delicious, but the price is slightly lower.

如果在当地有认识朋友的，最好先预约一下，到店排队实在是太久了，久闻大名，可以说是怀着敬畏之心去用餐，口味更是不用说，浓厚的酱汁搭配新鲜的食材，让人欲罢不能

If you have friends in the local area, it is best to make an appointment first. It is too long to queue up at the store. It has been a long time since you heard the name. It can be said that you have to eat with awe. Needless to say, the thick sauce is matched with fresh ingredients.

烤鱼和烤牛肉串都挺好吃的，里面的肉质很细腻，牛肉串是夹心肥瘦的

The grilled fish and roast beef skewers are very delicious, the meat inside is very delicate, the beef skewers are sandwiched and fat.

店面不起眼，很容易错过，看着厨师认真做料理的样子，让人莫名感动，每道菜上菜都会介绍用料和特点，虽然我们都听不懂就是了

The store is inconspicuous, it is easy to miss, watching the chef carefully cook the look, people are inexplicably moved, every dish will introduce the materials and characteristics, although we do not understand it.

Roppongi Inakaya West Shop

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