The window seat was a couple's seat, and we had four people to eat, so we picked another table. The menu was a prelude to a selection of cold, hot, main and dessert. Each dish is very good, although the taste is a bit complicated but the overall taste is very harmonious, I think these dishes are very good. Finally, the chef gave my mother an extra cake, everyone is very happy and satisfied.
Signature is located at 37F Mandarin Oriental Hotel Tokyo, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8328. The menu features a selection of cold appetizers, hot appetizers, main dishes and desserts as a prelude. Each dish is presented very beautifully. Although the taste is a bit complicated, the overall taste is very harmonious. I think these dishes are very good. In the end, the chef gave mother an extra cake for free. Everyone was very happy and satisfied.
[Environment] Quiet and elegant. Located on the 37th floor of Oriental Culture in Nihonbashi, Tokyo. Downstairs is the Mitsui Memorial Art Museum. The night view is good. You can see the roof sign of the Bank of Japan.
[Taste] Delicate and creative cuisine. The chef is Australian, and it is quite unique to combine the freshness of Japanese ingredients with Australian creations. The taste is a bit complicated. It uses different ingredients to make a sauce, a creamy jelly, which blends well with the dishes and meat, but I don’t know how to make it. I dare to try it myself after a few mouthfuls in a general western restaurant
[Service] Needless to say the service of selected Michelin restaurants
Many restaurants in Japan formulate their menus according to the seasons, this one is no exception, the tableware is exquisite and the dishes are exquisite
This restaurant is located on the upper floors of the hotel, and the view is good. Needless to say, you can have a panoramic view of Tokyo while dining. You can see Mount Fuji in good weather. The decoration is modern and avant-garde, divided into several dining areas, and it is recommended to book a window seat in advance. The taste has improved compared to two years ago. Bring luxury experience from vision and taste.