Full crab oysters, two fat car shrimps, tender octopus, thick meat of shellfish, and sea fish, fresh vegetables are green peppers, dance oysters, eggplant and sweet potatoes, and a spoonful of secret sauce. Look at the overflowing signs of seafood tempura Luo liang poured rice, large quantities! After you bite, you will be amazed that this is by far the most delicious seafood tempura rice! Besides the owner's fried tempura Luogai, the homemade shrimp and salmon sushi rolls are also not to be missed (takeaway). · fried Tien Fu Luo Gai rice (seafood Tianmu) 1700 yen·prawn sushi roll (Elao Mingyi き) 800 yen· salmon sushi roll (あなごTianmu き) 900 yen
Temple is a famous sushi in the treatment, but this one is really quite good, I used to know only Park Rong
Kondo’s Tempura Restaurant is located at Sakaguchi Bldg. 9F 104-0061, Ginza 5-5-13, Chuo-ku, Tokyo. The expectations are high. Although it is very good, we can’t help but feel a little disappointed. We ordered the mid-priced "Maple" dinner set, which was just right. The taste is very good and the ingredients are very fresh. The entire dining experience is more traditional, which means there is nothing more innovative than Tempura Motoyoshi provides. Overall, it is still very good, but not so memorable.
Kondo’s Tempura Restaurant is located at Sakaguchi Bldg. 9F 104-0061, 5-5-13 Sakaguchi Bldg., Chuo-ku, Tokyo. It occupies a place among the coveted Michelin 2-star restaurants. I ordered dinner without sashimi, it was delicious. The ingredients used are particularly fresh, as if they were just picked on the same day. I was very surprised and happy to see that Mr. Kondo, the chef and owner, prepared food in front of the diners. All I can say is that you must come here for a meal in your life; you will not be disappointed.
Specially recommended, the environment is OK, the location is easy to find
Good taste, good service, good environment.
It is said that this restaurant invented vegetable tempura, but...is it really cooking? . . Even Japan’s own cartoonists like to draw Chinese and Western food