Walk to Tsukiji Qingben at 10 o'clock in the morning, there are already long lines of food friends from all over the world at the door. The sushi master is fat and strong, and is especially kind. A sushi plate and a glass of plum wine are super delicious! Especially the first bite, delicious to touch! Happy brunch 🥣
Tsukiji Sushi Kiyoshi (our restaurant) is located at 4-13-9 Tsukiji 104-0045, Chuo-ku, Tokyo. The famous Sushi Kiyoshi, when I came here, there were a lot of people queuing, and it didn't take long to get in. Each of the "sushi platter" is hand-held on site, you can see fresh sashimi, and each sushi is made very delicately. [Environment] The place is not big, everyone sits around and eats, free tea will be provided [Service] Very good, next time I come, I must eat.
The sushi shop located in Tsukiji Market, which uses fresh fish raw materials just caught, is very delicious and ordered a royal sushi package. The environment is very tidy and clean, and the waiter is very polite. Very much enjoyed!
To be honest, the ingredients are good, but the sushi tastes average, and I think it is not as good as Nemuro. I don’t have the urge to add another serving after eating. The Tsukiji sushi restaurant basically chooses a set meal, or a la carte. We chose a 3,600 yen course and a 2,571 yen course.
An old sushi restaurant full of happiness, founded in 1889 in Tsukiji Sushi Kiyoshi, is a century-old restaurant with a long history. Sushi is made on-site by the chef and is impeccable in terms of appearance, ingredients and taste. The store is very popular and is very popular among locals. It tastes great!
The sushi is cooked to order, but the taste is ordinary, and it did not meet everyone's expectations. The sashimi is not the freshest. This restaurant is well-known, and you don’t have to wait for a place, it’s definitely more comfortable than the Yamato queuing for an hour, fresh ingredients It's delicious anyway
The environment of Sushi Kiyoshi is okay. One feature is that you can see the entire sushi making process. Certain three to four customers will assign a dedicated sushi chef to serve you. Generally, the chef puts it directly in front of you when it is done in front of you. It tastes great!