Lunch, Edo Style sushi at Tsukiji Aokong Sandaime store; afternoon tea, creation and dumplings of Yoshihiko Shinawaki, Tsukiji Hashiba; dinner, millennials il ristopastificio da H Italian food. Surrounded by food all day, but in fact, it is less than 10,000 yen per capita. The advantage of getting older is that you start to know the fun of sitting at the bar, and the store you choose will not be bad, and you don&#39;t care about the queue, but you can have a good time.

Tsukiji Aozora Sandaime

Walk to Tsukiji Sushi Qingshi store at ten o&#39;clock in the morning, and there have been long queues of food friends from all over the world at the door. The sushi master is fat and strong, especially kind. A sushi plate, a cup of plum wine, super delicious! Especially the first mouth, delicious to touch! Happy brunch 🥣 ​

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Sushi bowl set is not cheap, each bowl is expected to cost about 3,800 yen or about $38. I ordered the salmon egg next to it so I can mix it with my sushi bowl (1,000 yen). My girlfriend ordered the tuna, salmon egg sushi bowl. I tried tuna and it definitely didn&rsquo;t taste amazing, but honestly it was really good for the price. Also, if you come here, recommend you to taste the sushi bowl. In short, I highly recommend this restaurant to anyone who likes a sushi bowl or anyone who is willing to try something new.

Walking to the fox house in the off-site market to eat a beef stew, this old store has made beef beef rice for 50 years, and there is beef stew in a large iron pot at the door. It is estimated that it is also an old soup. I ordered beef noodles, beef is cooked in another small pot with the juice in a large pot, the boss skilled in a bowl of rice noodles, cover the beef slices, I added a half-cooked egg. The most authentic beef rice is the added eggs, but sitting outdoors in winter, eating raw eggs with cold wind is afraid of being uncomfortable, or it is still safe to be half cooked. The beef has a sweet taste, which is my favorite taste. It turned out that the old and small full of sun beef tasted very authentic. Rice is also very fragrant, plus beef soup is even more delicious. Although half-cooked eggs cannot be mixed with beef, the mixed semi-coagulated egg yolks are also wonderful to eat with beef. At the end, a piece of boiled tofu was added, and the old soup was boiled tofu, and a bite of happiness was born.

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午餐，筑地青空三代目本店的江户Style寿司；下午茶，日本桥鶴屋吉信的创作和菓子；晚餐，千駄il ristopastificio da H意大利菜。一整天被美食包围但是其实算下来人均一万日元不到。年纪渐长的好处是开始懂得坐カウンター（吧台）的乐趣，凭感觉选的店也不会差，以及不在乎排场，但也能过得挺开心。

筑地青空三代目是日本著名的日式海鲜料理餐厅，总店位于东京筑地市场。由于靠近筑地市场，所以食材都是最新鲜最优质的，味道也更加鲜美。

Tsukiji Aokong 3-generation is a famous Japanese seafood restaurant in Japan. The main store is located in Tsukiji Market in Tokyo. Because it is close to Tsukiji Market, the ingredients are the freshest and best quality, and the taste is more delicious.

筑地青空三代目家的寿司适合坐在吧台上吃。师傅会把岩板摆在你面前然后根据吃的进度来捏。他家做的是江户前寿司，调料都融入其中可直接入口，不过诸如鲽鱼鲷鱼的调理方式可能跟个人喜好有关会有些微词。一代目八贯大多都是普通食材，但形色口感较之寻常店家的确有过人之处。鱼生里最喜欢金枪鱼赤身，柠檬的调味很好的带出了肉质的鲜美。炙烤寿司的酱汁太令人满意，和牛用了蛋黄芥末，星鳗的鲜甜里用柚子醋的酸度来均衡很惊艳。醋饭没有如之前听闻有松散的情况发生软硬度也很好，师傅的手势很美一边吃一边看会有点痴。附赠的迷你海鲜饭不是什么上等食材但新鲜饱满在我看来很有诚意，点了一份味增炸茄子茭白也是味美。开始觉得我真的不需要吴先森作陪也能慢慢刷他家菜单了。

The sushi of Tsukiji Qingkong&#39;s three-generation family is suitable for sitting on the bar. The master will put the rock in front of you and pinch it according to the progress of the meal. His family made sushi in front of Edo, and the seasonings were integrated into it and can be directly imported, but the way salmon is adjusted may be related to personal preferences. The generation is mostly ordinary ingredients, but the color and taste are indeed more than the ordinary store. Fish like tuna naked, lemon seasoning is very good to bring out the meaty delicious. The sauce of roasted sushi is too satisfying, and the beef uses egg yolk mustard, the star&#39;s sweetness is balanced with the acidity of hazelnut vinegar. Vinegar rice is not as loose as before heard that the softness and hardness of the situation is also very good, the master&#39;s gesture is very beautiful while eating and watching will be a bit silly. The mini paella that comes with it is not a good ingredient but it is fresh and full. It seems to me to be very sincere. I ordered a fried eggplant and white. I started to feel that I really don&#39;t need Wu Xiansen to accompany me and I can slowly brush his menu.

装修很简朴，但味道让我觉得不虚此行，这里面有对食物的敬重，點了性價比很高的十一貫+一貫自選壽司，和特選壽司午餐，吃到最後兩個人互相謙虛讓對方多吃點，其實是都已經吃不下了 壽司師傅發現小夥伴夾不起其中一貫寿司的時候，還特取回去重新捏一下，反正我覺得這家比壽司清更值得推薦，食材好新鮮

The decoration is very simple, but the taste makes me feel worthwhile. There is a respect for food. I ordered ten times of high cost performance + consistent sushi, and special sushi lunch. The last two people were humble and let each other eat more. In fact, I can&rsquo;t eat it anymore. The sushi master found that when his friends couldn&rsquo;t hold the usual sushi, he also took it back and pinched it again. Anyway, I think this is more recommended than sushi clear. The ingredients are fresh.

起源于有&ldquo;东京厨房&rdquo;之称的筑地市场的一家海鲜系列餐厅，距今已有近百年历史、由目前的第三代年轻店主的祖父殿岡福次郎所创立。不同于筑地市场周边的总店和另一家分店的周边环境，银座店有益于东京最高级别商业环境，店面级别得以提升（近年都有国家贵宾级别的外国友人光顾）；同时，保持了筑地市场系列店的美味和新鲜度、丰富的应季海产品，配以已传承了3代的烹饪技巧，非常满意，已连续去过多次

A seafood restaurant that originated in Tsukiji Market, known as the &quot;Tokyo Kitchen&quot;, has been founded nearly a century ago by the grandfather of the current third generation of young shopkeepers, Miyako Fujiro. Unlike the surrounding environment of the main store around Tsukiji Market and another branch, Ginza Store is beneficial to the highest-level business environment in Tokyo, and the store level has been improved (in recent years, foreign friends with the national VIP level have patronized); At the same time, the deliciousness and freshness of Tsukiji Market series stores, rich seasonal seafood, coupled with the cooking skills that have been passed down for 3 generations, are very satisfied, have been to many times in a row

这个店还挺隐蔽的，看起来非常高大上，提前预订到了不错的位置，总体体验非常nice

This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

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