A very low-key store, the chef is also very low-key, the crabs inside are delicious, and the beef roast is first-class, very tender, all recommended by the chef, we don&#39;t have to worry about it.

Yukimura Azabu

Dinner at Kadowaki in Tokyo linen for friends to celebrate their birthday, pine leaf crab set meal. Ordered Ishidaya pure rice, delicate taste, rich layer. Pine leaf crab is very delicious 😋 I like the last black truffle rice. His black truffle is much more fragrant than other places, and I ate a small bowl for an exception!

Trip Gourmet Awards

A very legendary Japanese food, many people come to eat with the feelings of pilgrimage. It is indeed a different dining experience. It is worth [mint] Environment: The atmosphere is very good. Small and fine Japanese food restaurant, but the decoration is quite new. The design is very online. The combination of trend and tradition is very good and warm. There are really many people during the peak meal period. There are no seats, but the atmosphere is still very comfortable. Suitable for cooking [service bell] Service: The introduction of the chef is very detailed and kind. The ritual sense of each dish is very good. It is a great experience. The kitchen utensils and tableware are also for food. The display of materials is also very interesting. Looking at the cool waiter&#39;s dining preferences for everyone, it is very clear. The whole meal can be taken care of. It is very thoughtful and smooth. The full service white truffle seafood rice ingredients are simply a small amount. The depth It&rsquo;s quite good. The quality of the cute rice is also a bright entrance. It feels like the golden hook shark fin tempura. The fried kung fu is really great. The thick fire and taste are the ingredients. The top is also delicious. Don&rsquo;t want the internal and external temperature. It&rsquo;s also rare to eat well. Come on, great! Vinegar frozen white sub-burning combines the full taste of the ingredients with the sourness of the vinegar frozen. The entrance is even brighter. The blue-flowered fish raw radish rolls. The knife worker of fish meat is really super thin rolls of small radish crispy and delicious, but the taste is very light with the sauce and seaweed. Features Interesting #work meal team food list

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

很低调的一家店哦，厨师做菜也很低调哦，里面的螃蟹很好吃哦，还有就是牛肉烤的一流的，非常的嫩的哦，都是厨师推荐的，我们都不用管。

餐厅的环境很舒适，服务很周到热情，让人感觉很舒服，家人觉得，茄子，鲭鱼比较好吃，但是个人觉得蟹子好吃，每个人的感受不同。

The environment of the restaurant is very comfortable, the service is very thoughtful and warm, people feel very comfortable, the family feels that the eggplant and the carp are more delicious, but personally feel that the crab is delicious, everyone feels different.

麻布幸村的环境挺不错的，很有田园风感觉特别是这里的小水车装扮的很漂亮，菜品感觉挺一般的，或许是不太会点吧，价格不便宜哦。

The environment of Mabu Xingcun is very good, very idyllic, especially the small waterwheel here is very beautiful, the dishes feel quite general, maybe not very good, the price is not cheap.

位于一幢杂居楼里、店外非常不起眼、没有明显招牌、店内有10个counter座位和一个4人的桌位。店内环境只能说一般、没有很高级的感觉。有时会觉得油烟味偏重。料理以京都风味为主、所以口味偏淡。菜式也较为简单、朴素。没有太多的花样和新颖的感觉。这里的主打菜【花山椒涮牛肉】记忆最为深刻、自家主创汤料、精选日本国产山形牛、肉质嫩滑美味、这点给予肯定。只有一种套餐可供选择、价格觉得太贵、相对于素类偏多的食材来说、性价比并不高。整个套餐中并没有太多的高价食材。除了涮牛肉以外、其他菜点味道真的一般、但是价格贵的有点离谱。

Located in a mixed-use building, the store is very inconspicuous, there is no obvious signboard, there are 10 counter seats and a table for 4 people in the store. The store environment can only be said to be general and not very advanced. Sometimes I feel that the smell of oily smoke is heavy. The cuisine is mainly Kyoto flavor, so the taste is light. The dishes are also simple and simple. There are not many tricks and novel feelings. The main dish here [Huashan pepper yak beef] has the most deep memory, its own main soup, a selection of Japanese domestic yak, the meat is tender and delicious, this is affirmed. There is only one set meal to choose from, the price is too expensive, compared to the more vegetarian ingredients, the price is not high. There are not many high-priced ingredients in the whole set meal. In addition to yak beef, other dishes taste really average, but the price is a bit outrageous.

体验感非常不错，分泌了超多多巴胺，超级快乐！

The experience is very good, secreted super dopamine, super happy!

对于两个人来说，套餐量太多了，分量真的有够夸张，甚至够三四个人吃了，可以来吃个够了

For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

非常值得一看的地方，推荐大家哦

老实说。菜都是家常菜&hellip;&hellip;味道还是不错的。。。但是用餐体验不是这么好。餐位太多了&hellip;&hellip;12个，我觉得8个就差不多了&hellip;&hellip;可能师傅请了个新徒弟，配合得十分不默契，徒弟太迟钝了，眼力不过关。用餐过程一道菜一道菜上，客人来的早的来的晚的，菜品就会上得不整齐，徒弟也是不懂及时查看那些客人需要毛巾，需要换碟，需要收盘，需要下一道菜。师傅一直在生气指责徒弟，但是徒弟莫名其妙，连我不懂日文都能知道，师傅是因为徒弟没有眼力见儿而责骂&hellip;&hellip;还请了个不怎么会做事的服务员。。。哎，总之就是整个过程不太舒服。师傅人很好。很亲切。。。

Honestly. The dishes are home-cooked... The taste is good. . . But the dining experience is not so good. There are too many meals... 12, I think 8 are almost the same... Maybe the master invited a new apprentice, and the cooperation was very unacceptable. The apprentice was too slow and the eyes could not be closed. The meal process is one dish and one dish. If the guests come early and come late, the dishes will be untidy. The apprentices do not understand how to check those guests need towels in time. They need to change dishes. They need to close and need to eat the next dish. The master has been angry and accused the apprentice, but the apprentice is inexplicable. Even I don&#39;t know Japanese. The master scolded the apprentice because the apprentice didn&#39;t have the eye to see... and also invited a waiter who didn&#39;t do much work. . . Hey, in short, the whole process is not very comfortable. The master is very good. Very kind. . .

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