Jol Robuchon is a contemporary French restaurant full of romantic feelings in France. The decoration of the entire restaurant, influenced by the Art Deco style, although quite low-key, reveals an atmosphere and nourishment. The restaurant's chef, Robuchon, is the world's first and only chef to be awarded the title of "Century Chef" by the Gault Millau guide in 1990. Born in France, he, with the famous food city pedigree, was awarded the honor of the best French craft award at the age of 28 years. Just two hours, I seem to have opened a magical food door. From the start to the dessert, the quality of each is perfect. After simply reading the experience of the chef, he even more admired the legendary figure in the culinary world. The exquisiteness of the restaurant is not respected by the color and taste of the meal, but also the meticulous attention to detail. From the quality of raw materials (only the best ingredients), to the skill level of preparing food, and the fusion of tastes, to the wine list of thousands of categories, it is very impressive, it is difficult to resist the time and time again. The temptation of heart. From the menu to the utensils, every part of the restaurant highlights the concept of ingredients. Three appetizers, two main courses, and two exquisite desserts, seem to have experienced three unforgettable journeys, each with countless brilliant touches.