Restaurante Hacienda del Cardenal

JOURNEYS END&hellip;You are up and out early from train station Madrid. Up and out to your hotel. A brief siesta, ( it&rsquo;s Spain after all) . Stroll the most romantic streets to a Taberna&hellip;You are first arrival, your waiter directs you to the best table ( now you have front row seats as the other parties arrive) .Let&rsquo;s have the waiter recommend a local red wine&hellip;perfect.Now for Tapas!Each a discovery that you can and must slow down and savor not just fantastic food but a new view on life itself.I looked to my wife and said, &ldquo;This truly is our most pleasurable &rsquo;Journeys End&rsquo;!

Fantastic food, the best I&#39;ve tried in Toledo.Slow service and multiple errors in the final bill.

Booked this from reviews in Tripadvisor and weren&rsquo;t disappointed. Service and food were excellent with very large portions, so much so we couldn&rsquo;t even share a dessert.  I&rsquo;ve never has suckling lamb before and it was a real treat. Sue asked for her lamb chops to be served &ldquo;sin sangre&rdquo; and they were served just right. It&rsquo;s a shame that the restaurant was so quiet, our fault for eating so early but it livened up with a big group arriving about 9. We left for a good hike up and down hill to our hotel feeling pleasantly full. A wonderful building and location,  super quality and value for money.

Excellent food - we had carcamusas and pork knuckle. Server was outstanding as well. Nice ambiance in a historic building. Perfect in all respects!

Very tasty suckling pig, skinned scorched meat tender, bones soft, can be cut open with a plate of whole suckling pig

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