Jinguixian Restaurant

Copper pot chicken is this specialty, almost every table will be ordered, Xiaohuang beef fried pepper is also a famous taste, this brand in this small city actually has several chain stores, not bad

The amount of cold dishes is generally the same, and the amount of hot dishes is quite large. Oily shrimp dumplings-I feel that the fried time is a bit too much, and I can&#39;t eat the fresh taste of shrimp. Hot waist flower dumplings-waisted flowers are a bit fishy. Pretzel and salt strips-OK, children love to eat. Fried broad beans, garlic mud hollow cabbage is generally like, a little oily. Overall feeling - too oily.

My daughter likes 85 degrees C very much, I also like to drink this store ☕️. The business is super good. You have to queue up to pay. 12.10 There are also activities to reduce and send coupons.

Mandarin fish soup I want to taste the fish here. The waiter recommended this. It was only the last dish. It was a large pot of soup. The soup was very fresh, but I was not sure if it was because of the MSG. There is a whole mandarin fish in the soup, as well as a cut crab and a few dried shrimp. Not particularly delicious, fish soup or milk white is better to drink.

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Joyer Hotel

TongluYunXihotel

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Meihao Yazhi Hotel (Yintai City Branch, Tonglu, Hangzhou)

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Jinguixian Restaurant

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