Tianhoupeng

Tianhoupeng Village at the foot of Chaotianmen, the highest peak of the Jinhua Pu River, has a beautiful scenery and a strong charm. It is a "Nanjing Village" with rich and colorful colors. The locals live by planting dumplings, tea, mountain corn, and beekeeping, and it is a simple and quiet paradise.

Tian Houpeng is located in Datong Township, Pujiang County, Zhejiang Province, located in the western mountainous area of Pujiang, adjacent to Tonglu, is one of the best ecological villages in the county, known as the "urban back garden". Under the continuous washing of the historical years, there are few historical materials about Zhu Yuanxuan's descendants.

Tian Houpeng in the end of the Ming Dynasty, a Zhu surnamed Wang Ye with a dragon chair and his family fled south to this place, forming such a small village in the deep mountains of the Pujiang River. Tian Houpeng Village is currently 40 families, still living in the yellow mud house left by their ancestors, living a secluded life. Tianhoupeng B&B is an ancient house courtyard in the village. It is hidden between the mountains and beside the Qingxi. It is leisurely and pleasant. The first floor of the B&B is composed of a restaurant, living room, study, account room, stove room, thatched house, and the guest rooms are all on the second floor, named after each solar terms. The room is simple and simple, the "thriller" location is very good, there is a small living room, it is a suite. The boss is very simple, and the room types are all at a unified price throughout the year, and the boss is absolutely conscience. After breakfast, stroll in the village, watch the elderly in the village work hard, enjoy fish by the stream, catch snails, and bursts of dangui fragrance into the heart and spleen, so peaceful and far away.

Tian Houteng, a small, but exquisite and beautiful place

Pujiang Tianhoupeng family, this restaurant is located in Pujiang Old Gear 1967 Wenchuang Park is a model shop of Pujiang ten bowls of dishes. When you walk into this restaurant, there is a pavilion in front of you. Next to the pavilion is a small bridge and flowing water. Near the bridge is the kitchen and the living room. There are some ancient decorations. Egg tofu skin is the signature dish of this store and my favorite dish. This dish is quite simple. Here the famous tofu skin is added to some eggs and bacon shredded into soup and turned into a bowl of golden soup. It tastes very fresh, with the smell of eggs and the fragrance of tofu skin. It is very special to climb the rice sieve to listen to the name. This food is to press the noodles and sieve the rice into a curved dough. When you add ribs and radish slices, it tastes fragrant and the soup is delicious. The steamed buns and our Fujian glutinous rice dumplings, wrapped in black sesame seeds and sugar can be eaten outside.