Coyote Tunyubazi: Buca is very authentic Italian food. Most of the ingredients are shipped from Italy. Flour is a secret recipe for hand-grinding pizza. It is easy to teach the chef. Peccatore is very fruity. It is a restaurant limited wine. It is delicious.

Buca Yorkville

Both cocktails are too strong, bitter and astringent to enter. After eating a full bag of bread before the meal, am I starving to death? Santa Belly is composed of raspberry mousse cake wrapped in raspberry jelly, sour and sweet. The endive on the side of the belt is super bitter, which tortures the taste buds; The yellow green melons next to the steak are delicious

This restaurant is amazing. The food is delicious, the service is excellent, and the atmosphere is excellent. There are a variety of delicious dishes to order, and the restaurant staff always serve customers with a smile. This place is popular and implements the first come first served principle. It is recommended to make an appointment in advance

土狼屯扛霸子: Buca 很正宗的意大利菜 用料大部分是意大利运过来 面粉是手工研磨 pizza的秘方轻易不教给厨师 Peccatore很果香 是餐厅限定的酒 好喝 ​

擁有無數忠實顧客，且都百分百沉醉於他的手藝。今番被帶上再來捧場，無論是前菜，主菜及甜點，嚐的均是承傳意大利餐的傳統烹飪配料技藝，打造現代抽象交融的口感。這樣舌尖上的美味，並非在中國才有，加拿大優質廚師們對食物鑽硏同樣熱愛，除了努力挑選最好的食材放上餐桌，並根據各具文化特色的烹飪風格烹調，重點是達成保留食材原本的風味。

With countless loyal customers, and 100% intoxicated with his craftsmanship, this time is brought to the fore, main course and dessert, tasted by inheriting the traditional cooking ingredients of Italian food, creating a modern abstract blend of taste. This delicious taste on the tip of the tongue is not only in China, but also the quality of Canadian chefs love the food drill, in addition to trying to choose the best ingredients to put on the table, and according to the cultural characteristics of the cooking style, the focus is on achieving the original flavor of the ingredients.

在这个位于多伦多最古老的街区之一的布卡（Buca）地区，每天迎来送往的客人非常之多。一份140刀的crudo misto拼盘，都是每天选取最优质的海鲜，加入未经过滤的西西里橄榄油，如果想再添加西伯利亚鲟鱼鱼子酱，那就要额外再刷掉160刀。

In the Buca area, one of Toronto&#39;s oldest neighborhoods, there are a lot of guests coming in every day. A 140-knife crouto misto platter is a daily selection of the best quality seafood, add unfiltered Sicilian olive oil, if you want to add Siberian salmon caviar, then brush off an extra 160 knives.

【Buca Yorkville】多伦多乃至加拿大最优秀的餐厅之一最佳100餐厅Top4 据说是多村必吃sᴛʀᴀᴘᴀᴢᴢᴀᴛᴇᴘᴜʟʟᴇᴅ ᴍɪxᴇᴅ ᴠᴀʀɪᴇᴛʏ ғᴀʀᴍ ᴇɢɢs ᴡɪᴛʜ ᴛʀᴜғғʟᴇ sᴛʀᴀᴄᴄɪᴀᴛᴇʟʟᴀ ᴄʜᴇᴇsᴇ, ʙʟᴀᴄᴋ ᴛʀᴜғғʟᴇ &amp; ᴄɪᴀʙᴀᴛᴛᴀ农场新鲜的蛋 边上和底上薄薄的有煎蛋的香味 中间又是生嫩细滑的 还带着浅浅的蛋液 口感不能更赞融入了松露的布拉塔乳酪内馅 新鲜醇香 柔软顺滑 甚至还放了好多黑松露片ᴜᴏᴠᴀ ᴄᴀʀᴘᴇsᴇᴄᴏɴᴇsᴛᴏɢᴀ ᴇɢɢs, ᴡᴀᴛᴇʀ ʙᴜғғᴀʟᴏ ғʀᴇsᴄᴏ, sᴏᴠᴇʀᴇɪɢɴ ғᴀʀᴍ ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏ, ғᴀʀɪɴᴀᴛᴀ &amp; ᴄɪᴀʙᴀᴛᴛᴀ流心的农场有机蛋 煎蛋水平也超高 水牛乳酪 樱桃番茄搭配意大利恰巴达面包。

[Buca Yorkville] Top4, one of the best 100 restaurants in Toronto and even Canada, is said to be a must-eat sᴛ ᴀᴘᴀᴢᴢᴀᴛᴇᴘᴜ ᴇᴅ ᴍ ᴇᴅ ᴍ ᴇᴛ ᴇᴛ ғᴀ ᴍ ᴇ ᴡ ᴛ ᴛ ᴜғғ sᴇ sᴛ ᴀᴄᴄ ᴀᴛᴇ ᴀ ᴄ ᴇᴇ sᴇ, ᴀᴄᴋ ᴛ ᴜғғ ᴇ &amp; ᴄ ᴀ ᴀᴛᴛᴀ ᴀᴛᴛᴀ Fresh farm eggs on the edge and bottom The thin fragrance of fried eggs is raw and soft and smooth in the middle. It also has a shallow egg taste. It can&#39;t be better. The filling of truffle Brata cheese is fresh and mellow. Soft and smooth. There are even a lot of black truffle pieces ᴜᴏᴠᴀ ᴄᴀ ᴘᴇ sᴇᴄᴏ ᴇ sᴛᴏ ᴀ ᴇ s. ᴡᴀᴛᴇ ᴜғғᴀ ᴏ ғ ᴇ sᴄᴏ, sᴏᴠᴇ ᴇ ғᴀ ᴍ ᴄ ᴇ ᴛᴏᴍᴀᴛᴏ, ғᴀ ᴀᴛᴀ &amp; ᴄ ᴀ ᴀᴛᴛᴀ FLOWING FARMED ORGANIC Egg Omelette is also super high Buffalo cheese cherry tomato with Italian Chabad bread.

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